Tag: Vicki Smith
-
Grated Tomato and Rotisserie Chicken Farfalle
“Our need will be our creator.” Plato Hi there, This recipe grew out of looking in the refrigerator, hoping for inspiration and a desire to use leftovers. What greeted me upon inspection of the interior of the said refrigerator was a half-eaten rotisserie chicken, four end-of-season tomatoes, and a bag of baby spinach. All summer,…
