Tag: St. Patrick's Day recipe
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IRISH WHISKEY CAKE – Erin go Bragh
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. Graham Kerr Hi there, Last year I volunteered on St. Pat’s to bring a dessert…
