Tag: recipes
-
CALL FOR CONTRIBUTORS
May will be here before we know it and I am looking forward to sharing your story and your recipe about your mother. If you would like to share your story and recipe, please contact me at newclassicrecipes@gmail.com. I am looking forward to reading and sharing your contributions. Bernadette
-
CANDIED SUSHI – when Japan met America
Hi there, February 1 marks the beginning of the Lunar New Year. This year is the year of the tiger. As the legend goes, the Jade Emperor challenged all the animals in the Kingdom to a “Great Race.” Whoever arrived at his palace first would win his favor. The Tiger was sure that he had […]
-
A LITTLE BIT OF FUN
Hi there, One of my friends, D. Wallace Peach, who blogs at https://mythsofthemirror.com, is not only the author of some very intriguing books but also a lot of fun. She has started off the new year with a writing challenge. The challenge involved writing about the accumulated books a person owns and hasn’t had time […]
-
OLIVE ALL’ ASCOLANA (FRIED STUFFED OLIVES)
Hi there, Today I am sharing with you a tradition that came to me from my daughter-in-law, Hillary. It has been a Christmas Tradition for several years to make these fried olives from the Marche region of Italy. And the tradition continues. This year my granddaughter, Maya, was enlisted. She pitched right in and was […]
-
PECAN PUMPKIN BREAD – it happens once a year
Hi there, My delightful friend, Rita, has been baking and sent me a wonderful note and recipe to share with you all. I just know you are going to enjoy it because it looks like this pumpkin came from the “most sincere patch” Charlie Brown. Good morning Bern! As October moves along and pumpkins are […]
-
FIGS – friendship, preserves, and cookies
Hi there, I love to play golf. Now, that doesn’t mean I am any good at it, but I just like being outside taking a walk and bashing a ball in a beautiful place with friends. Who wouldn’t, right? Recently, I have been having some problems with the walking around part due to a problem […]
-
Giambotta with sausage and chicken – a pot full of delicious
Hi there, I have been in “clean out the freezer” mode these past few weeks. I have gotten into the habit of pandemic buying. You know, “I better buy this because it might not be here next time”. I had some chicken and some sausage to defrost and made Giambotta, a dish I haven’t made […]
-
blueberry delight – a recipe to remember
Hi there, My friend, Pam, who is a wonderful and amusing writer, shared with me this story about her dear mother, who she lost to Covid last year, and this family recipe for Blueberry Delight. I know you will enjoy her story. And if you get a chance read this post about her mother and […]
-
CSA Box recipes – summer’s bounty
“Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment.” Elizabeth David, food writer (1913-1992). The above painting is by Charles Demuth, a Lancaster, PA painter who specialized in watercolors. Hi there, This summer, I decided to subscribe to Honey Brook Organic Farms for a produce box every […]
-
morning in mexico – cooking with lucas
Hi there, My grandson, Lucas, has a great interest in cooking. Since he was a small boy, we have been taking cooking classes together. When Covid closed everything down, I missed three things terribly, my grandchildren, taking them to the movies, and taking cooking classes together. I went on a hunt to find some in-person […]