Tag: Madhur Jaffrey
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Cookbook Confidential – Robbie Cheadle reviews “From Curries to Kebabs”
From Curries to Kebabs, recipes from the Indian spice trail by Madhur Jaffrey My husband and I are very fond of Indian curries so when this book was recommended for the cooking book club, I was delighted. I read up about Madhur Jaffrey and looked up all her books on Amazon. Many are only available…
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Cookbook Confidential – Joanne Tracey reviews “An Invitation to Indian Cooking”
This book was chosen by the cookbook club and the point of Cookbook Confidential is to review the chosen cookbook and, in that review, to state whether it deserves a place on your cookbook shelf. Easy, right? Well, here’s the thing … For the first time since I joined, I’ve been unable to get a…
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Cookbook Confidential – Darlene Foster reviews “From Curries to Kebabs: Recipes from the Indian Spice Trail”
I was not able to obtain a reasonably priced copy of the book chosen for this month, so I borrowed some recipes from Robbie Cheadle, from her copy of “From Curries to Kebabs: Recipes from the Indian Spice Trail” by Madhur Jaffrey. This is the blurb for “From Curries to Kebabs: Recipes from the Indian…
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Cookbook Confidential Cookbook Club – John Rieber reviews “An Invitation to Indian Cooking.
Review of “Nargisi Kofta” – A Chicken Scotch Egg Curry By John Rieber The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a Cookbook Author, she wrote in the first line of “An Invitation to Indian Cooking”, as “a gradual maneuver in self-defense.” She…
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Cookbook Confidential – Michiel and Jeen review “An Invitation to Indian Cooking” by Madhur Jaffrey
Dal soup is a classic Indian soup made with red lentils, onion, various spices, and perhaps ginger, orange, or pumpkin. Always a pleasure to prepare and serve.When we leafed through An Invitation to Indian Cooking (published in 1973) by Madhur Jaffrey we were looking for something special, something new and exciting to prepare. Dal soup…
