Tag: French food
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Cookbook Confidential Cookbook Club – review by Dorothy Grover-Reed
Cookbook Confidential: Bistro Cooking by Patricia Wells A classic from the 1989 remains timeless! You don’t have to visit a Parisian bistro to enjoy a delightful French bistro inspired dish. This little cookbook, “Bistro Cooking,” by Patricia Wells, 1989, packs a lovely range of classic recipes you can refer to again and again. Some, Wells…
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COQ AU VIN – a chicken in every pot
Hi there, Valentine’s Day seemed the perfect time to show my love by serving Coq au Vin. This dish has been around forever and has an interesting history. Legends point to the existence of this dish to ancient Gaul and Julius Caesar. The rooster was a symbol of valor to the Gauls. Besieged by the…
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COQ AU VIN – a chicken in every pot
Hi there, Valentine’s Day seemed the perfect time to show my love by serving Coq au Vin. This dish has been around forever and has an interesting history. Legends point to the existence of this dish to ancient Gaul and Julius Caesar. The rooster was a symbol of valor to the Gauls. Besieged by the…
