D. W.’S SECRET SAUCE

“BAM” Emeril Lagasse Hi There, All cultures have some variety of pepper plants, of differing intensities, that they cultivate and use to add that “BAM” to their cooking. Archaeobiologist have discovered that ancient peoples were enjoying spicy food made with hot peppers even before they got around to inventing pottery. Today I am going to…

WEEKEND COOKING

If a recipe has the word PIZZA in it, it is absolutely guaranteed that I will read it. I think pizza is an aphrodisiac. What follows are three recipes that caught my eye this week that had the word pizza in the title. “You better cut the pizza in four pieces because I’m not hungry…

Another BOGO Recipe

Hi there, Today I am going to share with you two recipes using fig preserves. A few years ago, my husband planted two fig trees. (We live in New Jersey, so you can see I married an optimist). Well, to my delight, the trees produced an abundance of figs. Like any other fresh fruit, the…

A TWO FOR ONE TIME SAVER

Hi there, Today I am going to share one of my favorite time saver recipes. You will get a recipe for roasted olives that can be made as an appetizer one day and then the left overs used to create cod provencal. Not only are you getting two creations out of one recipe but you…