Tag: featured
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MY MOTHER’S RECIPE #3 – Giselle’s Top Secret Tiramisu Recipe
Hi there, Years ago I had the pleasure of getting to know my friend Diana’s mother Giselle. Giselle was a very beautiful woman, very elegant, and cooked like a master chef. After marrying a G.I. on the Piazza de Campo in Sienna, Gisela Oretti came to the United States with her new husband. Diana told […]
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MY MOTHER’S RECIPE #1- Italian Ricotta Cookies
Hi there, A friend of mine reminded me that in May we celebrate Mother’s Day. Bev suggested I do something with mother’s and grandmother’s recipes for the month. Thank you Bev. I am going to start out with my mother-in-law’s ricotta cookie recipe. This cookie is without doubt her son’s favorite cookie in the world. […]
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Cauliflower – a tale of three friends
Hi there, My bestie, Fran, gave to me a cookbook by Eric Ripert on vegetables. It was a totally unnecessary present to thank me for just doing something a loyal friend does. Fran is someone who knows me inside and out. We met ankle deep at the baby pool and have been inseparable ever since. […]
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COOKING WITH FRIENDS
Hi there, Today I am going to share a recipe for chicken cutlets but these aren’t just any cutlets. These are the famous “Mrs. Scotti’s Chicken Cutlets” that are probably still being talked about with reverence in the small town of Haddonfield. This recipe originated with my friend, Rosalie. Rosalie is the ultimate Italian Momma. […]
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LASAGNA – a tale of hubris
Hi there, I have been interested in cooking since I was a young child. One of the greatest benefits of growing up in Levittown, PA, was the many different ethnic groups that settled in our neighborhood. This was a time of stay at home Mom’s and I was welcomed in everyone’s kitchen to watch and […]
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WOMEN’S HISTORY MONTH – let’s hear it for the girls
“The word “power” just ruins my idea of breakfast.” Marian Cunningham I was out of town last week and I missed the final Thursday in March. So I am a day late but not a dollar short with the subject of this post. For my final salute to female chef’s I am going to talk […]
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LUNACY – the only explanation for why I have waited so long to drink a beer.
“I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.” ― Abraham Lincoln Hi there, As you may have figured out from the heading I have never in my life drank a beer. […]
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WOMEN’S HISTORY MONTH – Let’s hear it for the girls
“You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?” Nigella Lawson Hi there, March is Women’s History Month. So for the next four weeks and I am going to write about a woman chef who you may not be familiar with. Today I […]
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D. W.’S SECRET SAUCE
“BAM” Emeril Lagasse Hi There, All cultures have some variety of pepper plants, of differing intensities, that they cultivate and use to add that “BAM” to their cooking. Archaeobiologist have discovered that ancient peoples were enjoying spicy food made with hot peppers even before they got around to inventing pottery. Today I am going to […]