Leftovers, anything but leftover

“What I learned being a young child was respect for food. Don’t throw anything away.” Lidia Bastianich Hi there, The other night for a vegetable side for dinner I made sautéed mushrooms and spinach. Well, as is fairly typical (because I still haven’t learned the art of cooking for two), I ended up with quite…

NEW CLASSIC GINGERBREAD HOUSE

How adorable is this? The directions for it can be found at https://www.epicurious.com/holidays-events/gingerbread-house-photos-article?utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_121820&utm_campaign=aud-dev&utm_medium=email&bxid=5be9cd8d3f92a40469df4487&cndid=30753145&hasha=1447f9c90435330b7f3dc29d00a384ad&hashb=0d912b59993a9d6ee8453c9661829063af75af24&hashc=b75d5bcd989ff97a442517c2de44e930937c35b262ba5b2c3ed98cebc32b84ca&esrc=EPI-Beekman%20Promo&utm_content=Final&utm_term=EPI_CTN If anyone makes this, please post a picture. Happy Saturday, Bernadette Xxx

Classic recipes for the Modern Cook

Hello there, I am not sure that this is the greatest idea ever to add to the plethora of cooking sites. But I am sticking my foot in the water because I have been encouraged to share my knowledge of cooking. My purpose is to take classic recipes and make them simple and modern for…