Tag: cheese spread
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Cookbook Confidential Cookbook Club reviews BISTRO COOKING written by Patricia Wells
“Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.” David Liederman Hi there, For the autumn edition of our Cookbook Club, John Rieber (https://biteeatrepeat.com) suggested Patricia Wells’ excellent cookbook. I was all in because I…
