Tag: appetizers
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Cookbook Confidential Cookbook Club reviews BISTRO COOKING written by Patricia Wells
“Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.” David Liederman Hi there, For the autumn edition of our Cookbook Club, John Rieber (https://biteeatrepeat.com) suggested Patricia Wells’ excellent cookbook. I was all in because I…
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A HONEY OF A CHRISTMAS PRESENT
Hi there, This past Holiday Season, we were sent a fabulous gift box from our dear friends, Amy and Bill Green. The gift box contained products made from honey that they produce on their farm and vineyard, Saddlehill. “We ought to do good to others as simply as a horse runs, or a bee makes…
