Tag: appetizer
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Cookbook Confidential Cookbook Club- a review of Alison Roman’s “Nothing Fancy”.
Hi there, Alison Roman’s cookbook, Nothing Fancy, is a must-have for anyone who loves cooking and entertaining. From stunning photography to easy-to-follow recipes, this cookbook is a delight to use and explore. What sets Nothing Fancy apart from other cookbooks is Roman’s approach to entertaining. She encourages readers to embrace imperfection and focus on the…
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LEMON SHRIMP COCKTAIL – nothing small about the taste
Hi there, I have finally gotten back into the swing of cooking for my friends. It has been a long hiatus because of my surgery and my wonderful second honeymoon. This roasted lemon shrimp cocktail has become my go-to appetizer this summer. Besides the fact that it is incredibly tasty, it earned its way into…
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YOU CAN NEVER EAT TOO MANY OLIVES
Hi there, Today I am going to share some of my all time favorite time-saver recipes. You will get a recipe for roasted olives that can be made as an appetizer one day and then the leftovers used to create cod provencal. Not only are you getting two creations out of one recipe but you…
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Brie and Figs and Cherries, Oh My!
Hi There, Dom and I were invited to a friend’s house for dinner recently. I promised I would bring an appetizer. After asking her about her menu, I decided I needed to make something savory. My appetizer muse was nowhere to be found. I think she was off eating the free samples at Costco. I…
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STUFFED PEPPERS PALERMO – a recipe lost and found
Hi there, Since October is Breast Cancer Awareness Month, it seems like a good time to talk about this recipe. You may remember my writing about my friend Joanne who died when she was 45. Joanne died from Breast Cancer. I remember when Joanne first found the lump in her breast. She was sent for…
