Tag: An Invitation to Indian Cooking
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Cookbook Confidential Cookbook Club – John Rieber reviews “An Invitation to Indian Cooking.
Review of “Nargisi Kofta” – A Chicken Scotch Egg Curry By John Rieber The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a Cookbook Author, she wrote in the first line of “An Invitation to Indian Cooking”, as “a gradual maneuver in self-defense.” She…
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Cookbook Confidential – Michiel and Jeen review “An Invitation to Indian Cooking” by Madhur Jaffrey
Dal soup is a classic Indian soup made with red lentils, onion, various spices, and perhaps ginger, orange, or pumpkin. Always a pleasure to prepare and serve.When we leafed through An Invitation to Indian Cooking (published in 1973) by Madhur Jaffrey we were looking for something special, something new and exciting to prepare. Dal soup…
