Tag: ALSION ROMAN
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Cookbook Confidential Cookbook Club – Judith Stavisky reviews “Nothing Fancy” by Alison Roman
One Pot Chicken with Caramelized Lemon and Dates Ingredients · 1 3 ½ – 4 lb. chicken or 3 lbs. Bone-in, skin-on chicken thighs · Kosher salt, freshly ground pepper · 1 tablespoon canola oil · 1 lemon, cut into thick slices crosswise (about 1/4” thick), seeds removed · 2 shallots, peeled if you want,…
