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A CALL FOR CONTRIBUTORS – ’tis the season
Hi there, I would like to invite you to join the Holiday Edition of New Classic Recipes. All you have to do is share a recipe and story from your family’s holiday tradition. You can email your contribution to me at newclassicrecipes@gmail.com, and I will take care of putting the post together. I will tell…
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Tuna Steaks and Roasted Broccoli – when Japan met Tunisia
Hi there, During July, Dom hit the injured reserved list. There wasn’t too much to do except hang out together and try to figure out how to make tasty, lower-in-fat meals. Luckily for me, our friends kept showing up with all kinds of treats. Our friend, Fran, who knows Dom well, showed up with two…
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Grated Tomato and Rotisserie Chicken Farfalle
“Our need will be our creator.” Plato Hi there, This recipe grew out of looking in the refrigerator, hoping for inspiration and a desire to use leftovers. What greeted me upon inspection of the interior of the said refrigerator was a half-eaten rotisserie chicken, four end-of-season tomatoes, and a bag of baby spinach. All summer,…
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Ellie’s Deli, Wishing on Matzo Ball Soup by Lisa Greenwald
“Wishing on Matzo Ball Soup” is a delightful and heartwarming novel that captures the essence of the emotions of young girls on the cusp of becoming teenagers. We meet the main character, Ellie, a spunky character with a special love for her “Bubbie” and the Deli that has been in their family for several generations.…
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Cookbook Confidential Cookbook Club – review by Dorothy Grover-Reed
Cookbook Confidential: Bistro Cooking by Patricia Wells A classic from the 1989 remains timeless! You don’t have to visit a Parisian bistro to enjoy a delightful French bistro inspired dish. This little cookbook, “Bistro Cooking,” by Patricia Wells, 1989, packs a lovely range of classic recipes you can refer to again and again. Some, Wells…
New Classic Recipe
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