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LASAGNA – a tale of hubris
Hi there, I have been interested in cooking since I was a young child. One of the greatest benefits of growing up in Levittown, PA, was the many different ethnic groups that settled in our neighborhood. This was a time of stay at home Mom’s and I was welcomed in everyone’s kitchen to watch and…
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BINGO AND BREAKFAST – a recipe and a tale of kindness
Hi there, On Sunday I took my grandchildren to an event that featured breakfast and bingo. I was struck by how the French toast was prepared. It was served as a pull apart muffin. This was a very clever presentation indeed and I decided to try to duplicate it. I will get to that in…
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Asparagus Soup – spring is bustin out all over
Hi there, When I was a very young woman I moved to New Jersey. I was befriended by Joanne. Joanne was like a glass of Prosecca – she just bubbled. She made everything fun. She loved to entertain and cook and her attitude toward food could be defined by her signature statement, “you don’t have…
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CRAZY COVID COOKING-saving our sanity through sharing recipes
“We should look for someone to eat and drink with before looking for something to eat and drink.” – Epicurus Hi there, During the height of the pandemic last year somehow a group of women friends formed a text chain. We laughed and cried together snd shared recipes. When the pandemic started to wind down…
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PERSIAN STYLE SEABASS AND COUSCOUS – you will think Aladdin came to your kitchen
“Food can bring people together in a way nothing else can.” Yotam Ottolenghi Hi there, The other day Dom and I went shopping at Costco and mistakenly bought two pieces of sea bass. I have come to cooking fish very late in life. And to be honest, I usually need the fish disguised in lots…
New Classic Recipe
– RECIPES AND STORIES
