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“WEEDS”
Hi there, Mario Batali has a classic recipe called weeds. I think that it is called weeds because the sauce is best served over fusilli and that shape apparently is reminiscent of weeds in Italy. If you like Bolognese Sauce but don’t like all the stirring this is the sauce for you. I have lightened…
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NEW CLASSIC GINGERBREAD HOUSE
How adorable is this? The directions for it can be found at https://www.epicurious.com/holidays-events/gingerbread-house-photos-article?utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_121820&utm_campaign=aud-dev&utm_medium=email&bxid=5be9cd8d3f92a40469df4487&cndid=30753145&hasha=1447f9c90435330b7f3dc29d00a384ad&hashb=0d912b59993a9d6ee8453c9661829063af75af24&hashc=b75d5bcd989ff97a442517c2de44e930937c35b262ba5b2c3ed98cebc32b84ca&esrc=EPI-Beekman%20Promo&utm_content=Final&utm_term=EPI_CTN If anyone makes this, please post a picture. Happy Saturday, Bernadette Xxx
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THE 2020 COCKTAIL
Hi there, I am sharing with you a cocktail that I have named THE 2020 because the drink is complex in flavor with delicious bitter undertones. Sort of like the year, right? I have to give credit to my friend, Susan Murphy, who introduced me to Deep Eddy Vodka during the height of the pandemic…
New Classic Recipe
– RECIPES AND STORIES