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Sicilian Pasta with Cauliflower – further adventures at the Farmer’s Market
Hi there, I spent a beautiful Saturday morning wandering around the Farmer’s Market. I was delighted to be out of the house. The past few weeks have been filled with rain and smoke from the Canadian wildfires. As I strolled around luxuriating in the sights and sounds of the market I came across these two…
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Company Gazpacho – New Jersey Fresh
Gather your tomatoes while you may, summer is a-flying. Apologies to the Book of Wisdom Hi there, There is something truly special about sinking your teeth into a sun-ripened tomato during the peak of summer. Bursting with a delicate balance of sweet and tangy flavors, fresh tomatoes serve as a mouthwatering reminder of the warm…
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Baked Caprese Salad – Jersey tomatoes are the best. Their delicious flavor beat all the rest. Go tomatoes!!!!
It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato. Lewis Gizzard Hi there, It is the very best time of the growing season in the Garden State. A person living in New Jersey can buy a succulent tomato anywhere. The tomatoes are so abundant that this humble cook can start thinking…
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Roasted Curry Caponata – when Luca met Maryam
Hi there, I wanted to make caponata, but I wanted to shake up the recipe a bit. To continue my mission to create Smidge Healthier recipes, the first change I wanted to make was to roast the vegetables instead of sauteeing them in oil. The second change I wanted to make was to use Indian…
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CRAB CAPRESE – A Culinary Journey Back to Happiness
“There is a place full of magic, a place where the sea meets the sky and the sun shines down on the hillsides. It is the Isle of Capri, where beauty and wonder combine to create a paradise on earth.” Unknown Hi there, After a very upsetting couple of days, it was time to get…
New Classic Recipe
– RECIPES AND STORIES
