New Classic Recipe

New Classic Recipe

– RECIPES AND STORIES

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  • Vegetable
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  • April 22, 2022

    CALL FOR CONTRIBUTORS

    CALL FOR CONTRIBUTORS

    May will be here before we know it and I am looking forward to sharing your story and your recipe about your mother. If you would like to share your story and recipe, please contact me at newclassicrecipes@gmail.com. I am looking forward to reading and sharing your contributions. Bernadette

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  • April 19, 2022

    New Classic Sloppy Joes – a little bit healthy and whole lot of yummy

    New Classic Sloppy Joes – a little bit healthy and whole lot of yummy

    Early spring, with its schizophrenic weather, always brings to mind spring sports particularly Little League. I remember fondly sitting in the stands rooting for the boys and I also remember running from one practice to another and one game to another. The games, practices, and homework sure didn’t lend themselves to a family dinner. Those […]

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  • April 12, 2022

    COCONUT CARROT CAKE – It’s What’s Up Doc

    COCONUT CARROT CAKE – It’s What’s Up Doc

    Hi there, The Doc in our house recently had a birthday. The grands wanted to celebrate by making a homemade birthday cake. As those of you who have befriended me may remember, my resolution this year is to become a baker. Not a better baker mind you, just an entry level baker. So, my baking […]

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  • April 5, 2022

    GARLIC BREAD – a baton of deliciousness

    GARLIC BREAD – a baton of deliciousness

    Hi there, We had some friends for dinner a few weekends ago. I waited until the last minute to buy a loaf of bread to serve with dinner. Unfortunately, this particular weekend the weather forecast called for snow and I was like Old Mother Hubbard, the cupboard was bare. The only thing left to buy […]

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  • March 29, 2022

    WORLD CENTRAL KITCHEN CONTINUED

    So many of you expressed an interest in the World Central Kitchen’s efforts in Ukraine. I thought you might like to read this update. https://wck.org/en-us/news/chefsforukraine-visual-stories I have turned off comments on this post. If you have the time, just read and enjoy the goodness that exists on our planet.

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  • March 22, 2022

    HEY STANLEY, It’s-a so delish-a, everybody gonna preshi-ada.

    HEY STANLEY, It’s-a so delish-a, everybody gonna preshi-ada.

    I have been a fan of Stanley Tucci since I first saw him star in the movie Big Night in 1996. If you ever get a chance, you should watch this movie. It is probably the best representation of Italian-style family love. When his series, Searching for Italy, appeared on television, I became aware of […]

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  • March 15, 2022

    🍀 “Bless us with good food, the gift of gab and hearty laughter.  May the love and joy we share, be with us ever after!” 🍀- Irish Kitchen Prayer

    🍀 “Bless us with good food, the gift of gab and hearty laughter.  May the love and joy we share, be with us ever after!” 🍀- Irish Kitchen Prayer

    Hi there, I am going to paraphrase an old Irish song, if your Irish come into the kitchen, I’m going to share dinner with you. MENU BRISKET Ingredients: One large beef brisket (5-8 lbs; about 1/2 lb per person + extra 2 lbs w leftovers) 2 bottles Heinz Chili Sauce 1 envelope dry onion soup […]

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  • March 14, 2022

    FOOD FOR THE UKRAINE- We have two hands, one to help yourself and the second to help others

    FOOD FOR THE UKRAINE- We have two hands, one to help yourself and the second to help others

    With bombs still falling day and night, millions of Ukrainians continue to flee the country or relocate west to the city of Lviv. In response, WCK is rapidly expanding our #ChefsForUkraine response to distribute food—including hot, fresh meals—in five countries. We’ve now opened a kitchen and food supply depot in Poland, right on the border […]

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  • March 8, 2022

    Cookbook Reviews – from my kitchen to yours

    Cookbook Reviews – from my kitchen to yours

    Hi there, Today I am starting a new feature for my blog. I’ve named it Cooking Confidential. I hope to make this a monthly feature to share with you information and a recipe from a cookbook that I have recently read. I am starting off with Viv’s Family Recipes by V. M. Sang This is […]

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  • March 1, 2022

    SWEDISH CINNAMON BUNS – a treat for Shrove Tuesday

    SWEDISH CINNAMON BUNS – a treat for Shrove Tuesday

    Hi there, I have a wonderful treat for you today. Annika Perry, who is a wonderfully reflective writer, has shared with us her story and her recipe for Cinnamon Buns. I chose to post this today because today is Shrove or Fat Tuesday. It is a day that it is traditional to enjoy sweets before […]

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