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CALL FOR CONTRIBUTORS
May will be here before we know it and I am looking forward to sharing your story and your recipe about your mother. If you would like to share your story and recipe, please contact me at newclassicrecipes@gmail.com. I am looking forward to reading and sharing your contributions. Bernadette
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New Classic Sloppy Joes – a little bit healthy and whole lot of yummy
Early spring, with its schizophrenic weather, always brings to mind spring sports particularly Little League. I remember fondly sitting in the stands rooting for the boys and I also remember running from one practice to another and one game to another. The games, practices, and homework sure didn’t lend themselves to a family dinner. Those […]
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COCONUT CARROT CAKE – It’s What’s Up Doc
Hi there, The Doc in our house recently had a birthday. The grands wanted to celebrate by making a homemade birthday cake. As those of you who have befriended me may remember, my resolution this year is to become a baker. Not a better baker mind you, just an entry level baker. So, my baking […]
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GARLIC BREAD – a baton of deliciousness
Hi there, We had some friends for dinner a few weekends ago. I waited until the last minute to buy a loaf of bread to serve with dinner. Unfortunately, this particular weekend the weather forecast called for snow and I was like Old Mother Hubbard, the cupboard was bare. The only thing left to buy […]
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WORLD CENTRAL KITCHEN CONTINUED
So many of you expressed an interest in the World Central Kitchen’s efforts in Ukraine. I thought you might like to read this update. https://wck.org/en-us/news/chefsforukraine-visual-stories I have turned off comments on this post. If you have the time, just read and enjoy the goodness that exists on our planet.
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HEY STANLEY, It’s-a so delish-a, everybody gonna preshi-ada.
I have been a fan of Stanley Tucci since I first saw him star in the movie Big Night in 1996. If you ever get a chance, you should watch this movie. It is probably the best representation of Italian-style family love. When his series, Searching for Italy, appeared on television, I became aware of […]
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🍀 “Bless us with good food, the gift of gab and hearty laughter. May the love and joy we share, be with us ever after!” 🍀- Irish Kitchen Prayer
Hi there, I am going to paraphrase an old Irish song, if your Irish come into the kitchen, I’m going to share dinner with you. MENU BRISKET Ingredients: One large beef brisket (5-8 lbs; about 1/2 lb per person + extra 2 lbs w leftovers) 2 bottles Heinz Chili Sauce 1 envelope dry onion soup […]
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FOOD FOR THE UKRAINE- We have two hands, one to help yourself and the second to help others
With bombs still falling day and night, millions of Ukrainians continue to flee the country or relocate west to the city of Lviv. In response, WCK is rapidly expanding our #ChefsForUkraine response to distribute food—including hot, fresh meals—in five countries. We’ve now opened a kitchen and food supply depot in Poland, right on the border […]
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Cookbook Reviews – from my kitchen to yours
Hi there, Today I am starting a new feature for my blog. I’ve named it Cooking Confidential. I hope to make this a monthly feature to share with you information and a recipe from a cookbook that I have recently read. I am starting off with Viv’s Family Recipes by V. M. Sang This is […]
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SWEDISH CINNAMON BUNS – a treat for Shrove Tuesday
Hi there, I have a wonderful treat for you today. Annika Perry, who is a wonderfully reflective writer, has shared with us her story and her recipe for Cinnamon Buns. I chose to post this today because today is Shrove or Fat Tuesday. It is a day that it is traditional to enjoy sweets before […]
New Classic Recipe
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