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Cookbook Confidential Cookbook Club review by Donna Connolly
Bistro Cooking by Patricia Wells Most simply, a bistro is “a small neighborhood restaurant serving home-style, substantial fare…. In bistros, people don’t whisper, they shout, and diners are on a first-name basis with the harried waitress…. You might not even get to choose what you eat or drink. The patron may usurp this right. And…
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Cookbook Confidential Review by John Rieber
Bistro Cooking by Patricia Wells Hi there, It is my pleasure to share John Rieber’s review of Bistro Cooking by Patricia Wells. John had the great fortune of cooking with Patricia Wells and was excited to share her cookbook with us. Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review By John Rieber I…
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Cookbook Confidential Cookbook Club reviews BISTRO COOKING written by Patricia Wells
“Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.” David Liederman Hi there, For the autumn edition of our Cookbook Club, John Rieber (https://biteeatrepeat.com) suggested Patricia Wells’ excellent cookbook. I was all in because I…
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John Rieber Cooks Spam
John Rieber is the only person I know who can manager to get the words Patricia Wells and Spam in the same sentence and recipe. Take a minute to read his post, I know you will enjoy it. BERNADETTE
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Beautiful Bertha’s Slow Cooked Brisket a recipe for celebrating Rosh Hashana
Hi there, My friend, Wendy, has graciously shared her grandmother Bertha’s recipe for slow-cooked brisket, and it is delicious. As Wendy shared her memories, it was clear that her grandmother’s slow-cooked brisket was more than a recipe. It was a cherished family heirloom, passed down with love and care. Bertha’s culinary prowess created the perfect…
New Classic Recipe
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