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Pam Wight Shares Two Recipes from Two Special Women
Hi there, Pam Wight, an accomplished author and blogger, recently shared two delightful recipes that she received from two extraordinary women in her life. These recipes are not only delicious but also carry sentimental value, making them all the more special. The first recipe is for French Silk Chocolate Pie which Pam received from her…
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COOKBOOK CONFIDENTIAL – Darlene Foster reviews Oh She Glows for Dinner by Angela Lidden
Get ready to be blown away by my friend Darlene Foster’s latest cookbook review! Despite her busy schedule promoting her newly published book, “You Can Take The Girl From The Prairie,” Darlene still managed to find the time to whip up some delectable dishes from this cookbook and share her expert insights. Her dedication to…
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KITCHEN CONFIDENTIAL COOKBOOK CLUB – John Rieber reviews Oh She Glows for Dinner by Angela Lidden
Hi there, Meet John Rieber, a man with a ravenous appetite for all things culinary. His passion for food has brought him to different corners of the world, where he has savored diverse cuisines and discovered hidden gems. With his extensive knowledge and experience in the culinary field, John has become an indispensable member of…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Donna Connolly reviews Oh She Glows for Dinner
Hi there, Donna Connolly is a fascinating member of our club. Her blog, Retirement Reflections, https://retirementreflection.com, explores the ins and outs of navigating life after retirement. It’s no surprise then that her suggestion for our latest review was the plant-based cookbook, Oh She Glows for Dinner, by Angela Liddon. As we all know, health becomes…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Joanne Tracey reviews OH SHE GLOWS FOR DINNER BY ANGELA LIDDON
Hi there, Amidst our group of food reviewers, my friend Jo Tracey (https://joannetracey.com) shares the most similar opinions with me about cooking and cuisine. Although I must confess, I’m not a big fan of black beans and would never consider making Black Bean Chili. However, Jo’s review of this recipe is so compelling that it…
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