New Classic Recipe

New Classic Recipe

– RECIPES AND STORIES

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  • January 12, 2021

    Not Julia’s, Not Ina’s, just Bernadette’s Roasted Chicken

    “You can always judge the quality of a cook or a restaurant by roast chicken.” Julia Child Hi there, Today I am going to share with you my version of roasted chicken. I proceeded with this recipe investigation like Goldilocks. I tried Julia Child’s recipe and found chopping and cooking the vegetables along with the […]

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  • January 7, 2021

    WEEKEND COOKING

    People Who Love To Eat Are Always the Best People. Julia Child The weekend gives us more time to fool around and experiment with different flavors, techniques and recipes that we may have been curious about but haven’t had time to try. I hope to make this a regular Thursday post with recipes that have […]

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  • January 5, 2021

    Another BOGO Recipe

    Hi there, Today I am going to share with you two recipes using fig preserves. A few years ago, my husband planted two fig trees. (We live in New Jersey, so you can see I married an optimist). Well, to my delight, the trees produced an abundance of figs. Like any other fresh fruit, the […]

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  • January 1, 2021

    2021

    May the joy in this video bring hope into your hearts for the end of sadness and the confusion of 2020 and the birth of happiness and a clear direction to end all the ills of the previous year. Wishing you all a truly happy new year, Bernadette Xxx

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  • December 29, 2020

    “WEEDS”

    Hi there, Mario Batali has a classic recipe called weeds. I think that it is called weeds because the sauce is best served over fusilli and that shape apparently is reminiscent of weeds in Italy. If you like Bolognese Sauce but don’t like all the stirring this is the sauce for you. I have lightened […]

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  • December 24, 2020

    Merry Italian Christmas

    No recipe today but I couldn’t resist sending this food related video. It is guaranteed to put a smile on your face. Buon Natale, Bernadette Xxx

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  • December 19, 2020

    NEW CLASSIC GINGERBREAD HOUSE

    How adorable is this? The directions for it can be found at https://www.epicurious.com/holidays-events/gingerbread-house-photos-article?utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_121820&utm_campaign=aud-dev&utm_medium=email&bxid=5be9cd8d3f92a40469df4487&cndid=30753145&hasha=1447f9c90435330b7f3dc29d00a384ad&hashb=0d912b59993a9d6ee8453c9661829063af75af24&hashc=b75d5bcd989ff97a442517c2de44e930937c35b262ba5b2c3ed98cebc32b84ca&esrc=EPI-Beekman%20Promo&utm_content=Final&utm_term=EPI_CTN If anyone makes this, please post a picture. Happy Saturday, Bernadette Xxx

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  • December 15, 2020

    EASY AND QUICK BISCOTTI

    Hi there, A great majority of us seem to be turning to the homemade as a more heartfelt way to give a Christmas present or a hostess present, I thought I would share with you a very easy way to make Biscotti. You can make these delicious cookies in the morning and have them wrapped […]

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  • December 9, 2020

    THE 2020 COCKTAIL

    Hi there, I am sharing with you a cocktail that I have named THE 2020 because the drink is complex in flavor with delicious bitter undertones. Sort of like the year, right? I have to give credit to my friend, Susan Murphy, who introduced me to Deep Eddy Vodka during the height of the pandemic […]

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  • December 6, 2020

    A TWO FOR ONE TIME SAVER

    Hi there, Today I am going to share one of my favorite time saver recipes. You will get a recipe for roasted olives that can be made as an appetizer one day and then the left overs used to create cod provencal. Not only are you getting two creations out of one recipe but you […]

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