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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Donna Connolly reviews Oh She Glows for Dinner
Hi there, Donna Connolly is a fascinating member of our club. Her blog, Retirement Reflections, https://retirementreflection.com, explores the ins and outs of navigating life after retirement. It’s no surprise then that her suggestion for our latest review was the plant-based cookbook, Oh She Glows for Dinner, by Angela Liddon. As we all know, health becomes…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Joanne Tracey reviews OH SHE GLOWS FOR DINNER BY ANGELA LIDDON
Hi there, Amidst our group of food reviewers, my friend Jo Tracey (https://joannetracey.com) shares the most similar opinions with me about cooking and cuisine. Although I must confess, I’m not a big fan of black beans and would never consider making Black Bean Chili. However, Jo’s review of this recipe is so compelling that it…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover Read reviews Oh She Glows for Dinner
Hi there, I was intrigued by the review from my friend Dorothy Grover-Read, who runs https://www.vintagekitchen.org. Like my review, she did not recommend the cookbook. It was especially intriguing to me since she typically cooks a very plant-based diet. This is one of the many rewarding aspects of our club – we have members from diverse…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Jeen and Michiel review Oh She Glows for Dinner by Angela Lidden
Hi there, Jeen and Michiel, the culinary geniuses behind the mouth-watering blog Cook and Drink, (https://cookanddrink.org) are back to grace us with their expertise on a new cookbook. Their insightful review of the cookbook, paired with their creative tips on how to elevate the recipe they chose, are sure to inspire you to get into…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Oh She Glows for Dinner written by Angela Liddon
Hi there, This month’s Cooking Confidential review is oh she glows for dinner. This is an entirely plant-based, vegan cookbook. As such, it is a good follow-up to The Moosewood Cookbook. I chose the baked bean recipe because I make my own much-loved vegetarian baked beans. I wanted to see how my version’s flavors stacked…
New Classic Recipe
– RECIPES AND STORIES
