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BROWNIE CHEESECAKE – for when chocolate just isn’t enough
Hi there, I am going to share with you a super easy recipe for a bundt cake. This cake is so decadent that you might have to go to confession after you make it for leading everyone into temptation. “A basic rule of baking is that, in general, it’s almost impossible to make an inedible […]
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CARROT GINGER SOUP – It’s whats up Doc!
“Carrots are devine…You get a dozen for a dime. It’s maaaa-gic!” Bugs Bunny Hi there, I opened the refrigerator the other day in search of ingredients to make soup. The goal was to make a low sodium, low fat soup that I could have for lunch that week. I looked at the huge carrots that […]
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LUNACY – the only explanation for why I have waited so long to drink a beer.
“I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.” ― Abraham Lincoln Hi there, As you may have figured out from the heading I have never in my life drank a beer. […]
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WOMEN’S HISTORY MONTH – Let’s hear it for the girls
“You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?” Nigella Lawson Hi there, March is Women’s History Month. So for the next four weeks and I am going to write about a woman chef who you may not be familiar with. Today I […]
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MEATLOAF – So many versions, so little time
“To have a basic ingredient that can be prepared a million different ways is a beautiful thing.” Alice Waters Hi there, The recipe I am going to share today is for meatloaf. It seems from my research that we humans have been eating meatloaf for a very long time. There are competing histories, including the […]
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D. W.’S SECRET SAUCE
“BAM” Emeril Lagasse Hi There, All cultures have some variety of pepper plants, of differing intensities, that they cultivate and use to add that “BAM” to their cooking. Archaeobiologist have discovered that ancient peoples were enjoying spicy food made with hot peppers even before they got around to inventing pottery. Today I am going to […]
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COQ AU VIN – a chicken in every pot
Hi there, Valentine’s Day seemed the perfect time to show my love by serving Coq au Vin. This dish has been around forever and has an interesting history. Legends point to the existence of this dish to ancient Gaul and Julius Caesar. The rooster was a symbol of valor to the Gauls. Besieged by the […]
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COQ AU VIN – a chicken in every pot
Hi there, Valentine’s Day seemed the perfect time to show my love by serving Coq au Vin. This dish has been around forever and has an interesting history. Legends point to the existence of this dish to ancient Gaul and Julius Caesar. The rooster was a symbol of valor to the Gauls. Besieged by the […]
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COOKING WITH FRIENDS
“A good cook is like a sorceress who dispenses happiness.” – Elsa Schiaparelli Hi there, Today I want to share with you a recipe that my dear friend Roe shared with me. Roe is a wonderful cook and even more wonderful friend. She grew up in an area that is affectionately known as South Philly. […]
New Classic Recipe
– RECIPES AND STORIES