Category: main dish
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Cookbook Confidential Cookbook Club – Judith Stavisky reviews “Nothing Fancy” by Alison Roman
One Pot Chicken with Caramelized Lemon and Dates Ingredients · 1 3 ½ – 4 lb. chicken or 3 lbs. Bone-in, skin-on chicken thighs · Kosher salt, freshly ground pepper · 1 tablespoon canola oil · 1 lemon, cut into thick slices crosswise (about 1/4” thick), seeds removed · 2 shallots, peeled if you want,…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Jeen and Michiel review Alison Roman’s “Nothing Fancy”
Hi there, I was delighted when Alison Roman’s cookbook “Nothing Fancy” was proposed as our following review. I am a long-time fan of Alison’s unfussy approach to preparing delicious food. I suspected that many of the participants in this project would enjoy reading her cookbook. So when Jeen and Michiel, from https://cookanddrink.org, sent me the…
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Cookbook Confidential Cookbook Club – Sue Loncaric reviews “Nothing Fancy” by Alison Roman
‘Nothing Fancy’ Yogurt Marinated Leg of Lamb with Spicy Fennel & Sumac I’m delighted to provide another review for the Cookbook Confidential Book Club, hosted by Bernadette from New Classic Recipes. Our selection for this month was ‘Nothing Fancy – Unfussy Food for Having People Over’ by Alison Roman. In the past I enjoyed collecting cookbooks…
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Cookbook Confidential Cookbook Club – Dorothy Grover-Read reviews Northing Fancy
“Nothing Fancy: Unfussy Food for Having People Over,” by Alison Roman, © 2019, is a delightful cookbook! While she maintains in large-type, bold print “This is not a book about entertaining,” it certainly maps out some really stress-free strategies for doing exactly that, in a most appealing way. “Using your time and resources…
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Cookbook Confidential Cookbook Club – Donna Connolly reviews “Nothing Fancy” by Alison Roman
Hi there, Donna Connolly’s blog Retirement Reflections,https://retirementreflections.com, is an excellent source of writing that resonates with me. I’m particularly intrigued with her approach to cooking and recipe analysis too. Cooking can be such a joy, and yet sometimes, we need a little guidance to make a recipe work or to help us understand where we…
