Category: main dish
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Tuna Steaks and Roasted Broccoli – when Japan met Tunisia
Hi there, During July, Dom hit the injured reserved list. There wasn’t too much to do except hang out together and try to figure out how to make tasty, lower-in-fat meals. Luckily for me, our friends kept showing up with all kinds of treats. Our friend, Fran, who knows Dom well, showed up with two…
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Grated Tomato and Rotisserie Chicken Farfalle
“Our need will be our creator.” Plato Hi there, This recipe grew out of looking in the refrigerator, hoping for inspiration and a desire to use leftovers. What greeted me upon inspection of the interior of the said refrigerator was a half-eaten rotisserie chicken, four end-of-season tomatoes, and a bag of baby spinach. All summer,…
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Cookbook Confidential Cookbook Club – review by Dorothy Grover-Reed
Cookbook Confidential: Bistro Cooking by Patricia Wells A classic from the 1989 remains timeless! You don’t have to visit a Parisian bistro to enjoy a delightful French bistro inspired dish. This little cookbook, “Bistro Cooking,” by Patricia Wells, 1989, packs a lovely range of classic recipes you can refer to again and again. Some, Wells…
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Cookbook Confidential Cookbook Club -review by Joanne Tracey
Have I ever told you about the time when we were road-tripping with a friend through France and Grant decided he wanted to try andouillette? It was in a little place named Saint-Gengoux-le-National, about halfway between Marigny L’Eglise (where we’d been staying in Burgundy) and Lyon. There were a couple of lovely looking bistros in…
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Cookbook Confidential Cookbook Club review by Jeen and Michiel
Bistro Cooking by Patricia Wells Think France, think Paris, a nice small bistro in a small street, off centre, 15th arrondissement, nothing fancy and not a Michelin star in sight. It’s 12.00, time for a quick lunch. You enter the restaurant, take a seat and order today’s dish, the plat du jour. It turns out…
