“You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?” Nigella Lawson Hi there, March is Women’s History Month. So for the next four weeks and I am going to write about a woman chef who you may not be familiar with. Today I…
Category: featured
D. W.’S SECRET SAUCE
“BAM” Emeril Lagasse Hi There, All cultures have some variety of pepper plants, of differing intensities, that they cultivate and use to add that “BAM” to their cooking. Archaeobiologist have discovered that ancient peoples were enjoying spicy food made with hot peppers even before they got around to inventing pottery. Today I am going to…
COQ AU VIN – a chicken in every pot
Hi there, Valentine’s Day seemed the perfect time to show my love by serving Coq au Vin. This dish has been around forever and has an interesting history. Legends point to the existence of this dish to ancient Gaul and Julius Caesar. The rooster was a symbol of valor to the Gauls. Besieged by the…
COQ AU VIN – a chicken in every pot
Hi there, Valentine’s Day seemed the perfect time to show my love by serving Coq au Vin. This dish has been around forever and has an interesting history. Legends point to the existence of this dish to ancient Gaul and Julius Caesar. The rooster was a symbol of valor to the Gauls. Besieged by the…
