Category: cookbook reviews
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Darlene Foster reviews Pineapple-Cornmeal Muffins
Hi there, I have been following the very talented Darlene Foster, https://darlenefoster.wordpress.com, for many years and somehow missed that she doesn’t eat meat. I am so grateful she brought her talents to this club because she has to go an extra step when finding a recipe to cook and share with us. Moosewood Cookbook Challenge…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Robbie Cheadle reviews Swiss Cheese and Onion Soup
Hi there, What follows is my friend Robbie Cheadle’s (https://robbiesinspiration.wordpress.com) review of the Moosewood Cookbook. In addition to being a fantastic cook, writer, and photographer, Robbie is passionate about the environment. Please check out her latest book, which combines poetry and environmental concerns. The title is Lion Scream: Syllabic Poetry About Southern African Wildlife. It…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Joanne Tracey reviews Gado Gado
Hi there, One of the fun things about this Cookbook Club is when 2 members cook the same recipe. It is always interesting to read how two different cooks approach a recipe. So, itt is my pleasure to share with you Joanne Tracey’s delightful review of the Moosewood Cookbook. Joanne is a talented and amusing…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Judy Stavisky reviews Swiss Cheese and Mushroom Quiche
Hi there, When the Moosewood Cookbook series was suggested for review, little did I know that there are so many long time fans of this cookbook series. One of them is Judy Stavisky. What follows is Judy’s excellent review of this cookbook Bernadette – I feel fortunate that I squirreled away an original copy of…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Sue Loncaric reviews Stuffed Eggplant
Hi there, I am very happy to share Sue Loncaric’s https://www.womenlivingwellafter50.com., review of The Moosewood Cookbook. I am most pleased to read this review because Stuffed Eggplant is one of my favorite restaurant dishes. This delightful review and recipe from The Moosewood Cookbook inspired me to try it at home. Moosewood Cookbook 40th Anniversary Edition…
