Category: cookbook reviews
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Cookbook Confidential Review by John Rieber
Bistro Cooking by Patricia Wells Hi there, It is my pleasure to share John Rieber’s review of Bistro Cooking by Patricia Wells. John had the great fortune of cooking with Patricia Wells and was excited to share her cookbook with us. Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review By John Rieber I…
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Cookbook Confidential Cookbook Club reviews BISTRO COOKING written by Patricia Wells
“Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.” David Liederman Hi there, For the autumn edition of our Cookbook Club, John Rieber (https://biteeatrepeat.com) suggested Patricia Wells’ excellent cookbook. I was all in because I…
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Children in the Kitchen – Lettuce Help
Hi there, I recently started to review books for NetGalley. One of my interests in cooking is enjoyably sharing my knowledge with the next generations. Time spent in the kitchen with young people creates an opportunity for laughter and creativity. The first book I want to share with you is about children and gardening. I…
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Cookbook Confidential Cookbook Club – Judith Stavisky reviews “Nothing Fancy” by Alison Roman
One Pot Chicken with Caramelized Lemon and Dates Ingredients · 1 3 ½ – 4 lb. chicken or 3 lbs. Bone-in, skin-on chicken thighs · Kosher salt, freshly ground pepper · 1 tablespoon canola oil · 1 lemon, cut into thick slices crosswise (about 1/4” thick), seeds removed · 2 shallots, peeled if you want,…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Jeen and Michiel review Alison Roman’s “Nothing Fancy”
Hi there, I was delighted when Alison Roman’s cookbook “Nothing Fancy” was proposed as our following review. I am a long-time fan of Alison’s unfussy approach to preparing delicious food. I suspected that many of the participants in this project would enjoy reading her cookbook. So when Jeen and Michiel, from https://cookanddrink.org, sent me the…
