Category: appetizer
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CORNBREAD MADELEINES – not exactly Proust’s recipe
Hi there, When Dom and I were younger, we took a trip to New Orleans during Mardi Gras. We were captivated by the beauty of New Orleans and held hostage by the food. Upon our return, the Commander’s Palace Cookbook became my bible for a long period of time. As good luck would have it,…
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STUFFED PEPPERS PALERMO – a recipe lost and found
Hi there, Since October is Breast Cancer Awareness Month, it seems like a good time to talk about this recipe. You may remember my writing about my friend Joanne who died when she was 45. Joanne died from Breast Cancer. I remember when Joanne first found the lump in her breast. She was sent for…