Category: appetizer
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KALPANA SHETH WRITES ABOUT THE BEAUTIFUL WOMEN IN HER FAMILY
Hi there, I want to introduce you to Kalpana Sheth, who writes about various subjects, including vegetarian cooking, at https://surreyfarms.net. Kalpana, who was raised vegetarian, and her family and extended family have been vegetarians for generations. It has been their way of life, not a new fad or diet. What you will find at Surrey…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Donna Connolly reviews Oh She Glows for Dinner
Hi there, Donna Connolly is a fascinating member of our club. Her blog, Retirement Reflections, https://retirementreflection.com, explores the ins and outs of navigating life after retirement. It’s no surprise then that her suggestion for our latest review was the plant-based cookbook, Oh She Glows for Dinner, by Angela Liddon. As we all know, health becomes…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Michiel and Jeen review the Moosewood Cookbook
Hi there, I am pleased to introduce you today to Jeen and Michiel, who blog at https://cookanddrink.org. I started following Jeen and Michiel because of their philosophy that food does not need to be fussy. The cook just needs to buy quality ingredients and prepare them with care. Jeen and Michiel are sharing with us…
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COOKBOOK CONFIDENTIAL COOKBOOK CLUB
Hi there, In the 1970s a cookbook was born that captured the world’s flavors in a new way. It was called the Moosewood Cookbook, revolutionizing how people cooked. The Moosewood Cookbook was written in 1977 by an artist and self-taught cook Mollie Katzen. This book drew on her experience cooking in her beloved Moosewood natural…
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INTERNATIONAL WOMEN’S DAY – saluting Mollie Katzen
Hi there, International Woman’s Day is March 8, and I would like to salute an extraordinary female chef, the groundbreaking Mollie Katzen. In the 1970s a cookbook was born that captured the world’s flavors in a new way. It was called the Moosewood Cookbook, revolutionizing how people cooked. The Moosewood Cookbook was written in 1977…
