Category: appetizer
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Cookbook Confidential Cookbook Club review by Jeen and Michiel
Bistro Cooking by Patricia Wells Think France, think Paris, a nice small bistro in a small street, off centre, 15th arrondissement, nothing fancy and not a Michelin star in sight. It’s 12.00, time for a quick lunch. You enter the restaurant, take a seat and order today’s dish, the plat du jour. It turns out…
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Cookbook Confidential Cookbook Club reviews BISTRO COOKING written by Patricia Wells
“Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.” David Liederman Hi there, For the autumn edition of our Cookbook Club, John Rieber (https://biteeatrepeat.com) suggested Patricia Wells’ excellent cookbook. I was all in because I…
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Baked Caprese Salad – Jersey tomatoes are the best. Their delicious flavor beat all the rest. Go tomatoes!!!!
It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato. Lewis Gizzard Hi there, It is the very best time of the growing season in the Garden State. A person living in New Jersey can buy a succulent tomato anywhere. The tomatoes are so abundant that this humble cook can start thinking…
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Roasted Curry Caponata – when Luca met Maryam
Hi there, I wanted to make caponata, but I wanted to shake up the recipe a bit. To continue my mission to create Smidge Healthier recipes, the first change I wanted to make was to roast the vegetables instead of sauteeing them in oil. The second change I wanted to make was to use Indian…
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Cookbook Confidential Cookbook Club- a review of Alison Roman’s “Nothing Fancy”.
Hi there, Alison Roman’s cookbook, Nothing Fancy, is a must-have for anyone who loves cooking and entertaining. From stunning photography to easy-to-follow recipes, this cookbook is a delight to use and explore. What sets Nothing Fancy apart from other cookbooks is Roman’s approach to entertaining. She encourages readers to embrace imperfection and focus on the…
