One of the things I learned when I married into an Italian family is that Italians deeply love their fig trees. The home grown fig tree is seen as more than just a tree but as a cherished family member. Fig trees to an Italian family symbolize abundance, good luck, and prosperity. The tradition of growing fig trees and sometimes the tree itself in has been passed down through generations. Italian families take great pride in nurturing their fig trees, meticulously caring for them, and treating them as part of the family. Sharing figs with loved ones and neighbors is a common sight during the fig season, fostering a sense of community and connection. Whether enjoyed fresh from the tree, baked into cookies, or preserved in jars, figs hold a special place in Italian hearts and continue to be celebrated as a symbol of tradition, generosity, and the simple joys of life.

Ingredients

• 1 cup of sugar
• 1/2 cup of butter
• 1 large egg
• 2 cups of all-purpose flour
• 1 tsp of baking soda
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 cup of chopped fresh figs
• 1/2 cup of pignoli nuts
• 2 tsp of glazing sugar

Preparation

• Preheat the oven to 350 degrees F
• Beat room temperature sugar and butter until light in color and then add room temperature egg
• Add flour, baking soda and powder, and salt and mix
• Add the chopped figs and pignoli
• nuts and mix by hand
• Drop spoonfuls of dough 2 inches apart and sprinkle with finishing sugar
• Bake for 15 to 20 minutes
• let sit on cookie sheets for 5 minutes for crispier cookies