After a very upsetting couple of days, it was time to get back to preparing dinner. Instead of thinking about what I would make, my mind wandered to Italy and happier times. Standing in front of the refrigerator with the door opened, I spied a can of crabmeat and some cherry tomatoes. I opened the cheese drawer and found some mozzarella pearls. Ah, Caprese salad would transport me back to my happy place. But I was craving something warm. Then I remembered I had fresh pasta from Wild Grains languishing in the freezer. It looks like I had all the fixings for dinner. Now, I just had to create it.
Time to put on your apron.