When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It’s also a way of getting at something else: who we are, who we have been, and who we want to be.

Molly Wizenberg, A Homemade Life: Stories and Recipes from My Kitchen Table, 2009

Hi there,

Attention all food lovers and cooking enthusiasts! Mother’s Day is just around the corner, I am seeking contributors to share their stories and favorite recipes, and culinary tips to help make this special day even more memorable. 

Mother’s Day is a time to celebrate the amazing women in our lives. Whether it is your mother, grandmother, sister, aunt, BFF Forever, it’s a day to show gratitude and appreciation for all the love and care given to us. And what better way to express our love than through the universal language of food?

Whether it’s a classic brunch dish, a delectable dessert, or a savory main course, I want to showcase your story that will include a recipe that is both delicious and easy to make. I am looking for contributors who are passionate about cooking and have their own unique story they want to share. 

So, if you’re ready to share your love of cooking and help make this Mother’s Day extra special, I encourage you to submit your recipe and story. Let’s make this Mother’s Day a delicious and unforgettable one!

I will use the month of May to publish your stories and recipes. I will need a story, a recipe, and a photo. For more information, please contact me at NewClassic
Recipes@gmail.com.

I look forward to hearing from you.