New Classic Recipe

– RECIPES AND STORIES

MAYA’S SMOOTHIE BOWL – a smoothie a day keeps the grumpiness away

Rate this post

Hi everyone; I am Maya, and I’m here to share my smoothie bowl with you. It is a fantastic recipe that I found on YouTube. When I slept over at Meme’s, she helped me make it.

I definitely recommend that you try this recipe but don’t eat it too fast because it gives you a brain freeze.

MAYA'S SMOOTHIE BOWL - a smoothie a day keeps the grumpiness away

MAYA’S SMOOTHIE BOWL – a smoothie a day keeps the grumpiness away

Recipe by Maya and YouTube
Course: breakfastDifficulty: easy peasy
Print
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 1/2 cup 1/2 frozen blackberries

  • 1/2 cup 1/2 frozen raspberries

  • 1 packet 1 Dole frozen acacia

  • 1/2 cup 1/2 almond mild

Preparation

  • Combine all ingredients in a blender
  • Pulse until smooth. You may have to scrape down the sides of the blender.
  • Top with your favorite toppings.
  • Watch out for the brain freeze😨

I want to send a shout out to my son, David. Happiest of Birthdays to a much-loved son and father,

←
→

28 responses to “MAYA’S SMOOTHIE BOWL – a smoothie a day keeps the grumpiness away”

  1. Annika Perry – East Anglia, UK – I’m a versatile writer whose books span across various genres. My first venture into publishing is "The Storyteller Speaks" and this a collection of short stories, flash fiction and poetry. Published in January 2018 "The Storyteller Speaks" has received over twenty-five glowing reviews on Amazon. "Oskar’s Quest", my second book, it is a beautifully illustrated children’s book for younger children (and all young at heart!). "Oskar’s Quest" is an engaging story of adventure and courage. I have also completed one more story for children which is as yet unpublished. "Island Girl", my first full-length novel, is in its final edits and I’m looking forward to publishing this in due course. Writing has been a passion since childhood although it is only in the past few years that I have seriously started to write fiction. Initially, a writing course gave me encouragement and direction with my writing. Furthermore, the tutor recommended blogging and in January 2015 I set up my blog, Annika Perry’s Writing Blog. I never imagined the friendships I would make and I’ve been overwhelmed with the warmth and incredible support from people around the world. In spring 2014 I won First Prize in a Writing Magazine’s Short Story Competition which was a fantastic surprise and joy. Furthermore, I was short-listed for an Ink Tears Short Story Competition the same year. The recognition of my writing ability outside of my family and friends was a huge boost to my self-confidence and as a result, I started the mammoth undertaking of writing my first novel. Meanwhile, in early 2017 I was greatly encouraged by my friends and writers to publish some of my numerous short stories in a book. It was with great excitement and sense of achievement to launch the publication of my first book, "The Storyteller Speaks", in December 2017 with the paperback released in January 2018. The latter part of 2018 and throughout 2019 was busy with the realisation of a dream project, to publish a children’s book. Like so many parents, my son when young would request a bedtime story. These I tended to make up and a couple became his and my personal favourites. I revisited one of these stories and after much rewriting, editing and finding a wonderful illustrator, "Oskar’s Quest" was ready! Overall my road to publication has been circuitous and aided by the support of my family and friends. After gaining my BA Honours Degree in German Language and Literature from the University of Leeds I started working as a journalist. Following a serious illness, I changed career and gained a position as Administration Manager for a busy timber import company. I worked here for many years before leaving to pursue my passion for writing. I am now a full-time writer, blogger and book reviewer. I was born in Gothenburg, Sweden and at the age of six, moved to the UK with my family where we settled near Ilkley, West Yorkshire. Since then I have moved many times but now live in a small village in North Essex, England with my husband and occasionally my son, when he returns during university holidays. I am on the following social media sites and look forward to seeing you there. If you have a specific enquiry please use the form below. Twitter: https://twitter.com/AnnikaPerry68 Author Website: https://annika-perry-author.com/ Amazon Page: https://www.amazon.co.uk/Annika-Perry/e/B0789NNWFX/ Goodreads: https://www.goodreads.com/user/show/55576285-annika-perry Linkedin:https://www.linkedin.com/in/annika-perry-5a9ab8a6/
    Annika Perry says:

    Maya, that looks scrumptious and I love the idea of it being easy peasy to make! It’s such a glorious colour and inviting. Good advice to watch out and not eat too quickly – brain freeze is horrid and for many years I stopped eating ice cream as it I always got it.

    Bernadette, a lovely share from Maya! A very Happy Brithday to your son! xx

    Reply
  2. V.M.Sang – UK – I was born and educated in the north west of England. I trained as a teacher in Manchester and taught in Salford, Lancashire, Hampshire and Croydon. I write fantasy novels currently. I also make cards, knit, crochet, tat, do cross stitch and paint. I enjoy walking on the Downs, cycling and kayaking. I do not enjoy housework, but like cooking.
    V.M.Sang says:

    Looks wonderful, Maya. Great breakfast idea, especially for a hot summer morning. Maybe not so much on a cold, frosty English winter one, though. I’ll keep it until summer.

    Reply
  3. Darlene – British Columbia, Canada – Writer of children's stories, short stories and travel articles. https://twitter.com/#!/supermegawoman http://www.facebook.com/permalink.php?story_fbid=201634059868404&id=631897250&ref=notif&notif_t=like#!/pages/Darlene-Foster-Writer/362236842733
    Darlene says:

    A great recipe, thanks Maya and Bernadette! I love to see young folks creating things in the kitchen.

    Reply

  5. 💜 Delish EveryOne; the way to a mans heart is through his stomach as is the case with THE KIDS!!!

    …💛💚💙…

    Reply
  6. Chef Mimi – As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating!
    Chef Mimi says:

    She’s adorable!!!

    Reply
  7. Dorothy's New Vintage Kitchen – I'm a writer, cook, gardener, photographer, poet, quilter, and accomplished daydreamer. I'm also a wife, mother, grandmother, sister. cousin, aunt, and friend, no particular order on any given day. I've been a writer all my life, newspaper reporter and columnist, radio news writer, and magazine contributor, and poet and short-story writer as the spirit moves. Now, I turn my attention to my cookbook, the blog, and a cooking column "Memorable Meals," which runs in our county newspaper. Besides my family, I love dogs, cats, good coffee, and my never-dwindling pile of books I intend to read. Our family ran a small Vermont Inn for 18 years, with our focus on local, organic ingredients. After many years of daily serving up of our local delicacies, cooking classes, and catering, we are now only open for special events, and the odd cooking class as the spirit moves me. We also host musicians and artists, having helped produce a musical festival and other musical events for nearly 20 years. Many incredible artists have found a place at our table. Wonderful experiences, we will treasure always. My family and friends are my practice subjects. With a family that includes nut, peanut, tree fruit, and vegetable allergies, gluten intolerance, dairy intolerance, vegetarians, vegans, heart conscious, and a couple of picky eaters, there has to be a few quick tricks in the book to keep everyone fed and happy! Personally, I do not eat red meat or most dairy (usually) for health reasons, making the occasional exception at Thanksgiving and Christmas or our anniversary if the duck is locally raised. I do eat fish and seafood, so I try to come up with alternatives and substitutions when available. I serve local organic eggs and cheeses to my family who can tolerate dairy (My husband recently had a heart attack, and I need to watch my own cholesterol so I am careful, but have been known to let a little piece of really good cheese accidentally fall on my plate!). I believe strongly that eating in a way that is good for our planet is also good for our bodies! I cook by the seasons and draw on inspiration from the strong and talented women in my family who came before me, as well as the youth in the family who look at the world with fresh eyes. Food links us all, whether sharing a meal, cooking it together, or writing about it for others to enjoy. I love taking an old recipe and giving it a modern spin, especially if I can make it a littler healthier and use foods that are kinder to the Earth and to our bodies. I believe strongly in sustainable, delicious eating of whole foods, and the wonderful flavors we have at our fingertips! And finally, I love conversing with all the talented cooks and chefs out there who dot the globe! It's a wonderful, world full of culinary pen pals, and I cherish them all! XXXOOO Dorothy
    Dorothy’s New Vintage Kitchen says:

    Love the brain freeze warning!

    Reply

  8. Awesome, Maya! I would be willing to risk brain freeze for one of these yummy looking smoothie bowls! Good for you, finding stuff on YouTube and teaching your Meme new tricks in the kitchen. 🙌🏻😋

    Reply

  9. How blessed are you Maya, to have such a loving and talented meme, and Bern, how blessed are you to have such a lovely and absolutely precious granddaughter and how blessed am I to share in this “love fest”! Thank you for sharing and spreading the love!

    Reply
  10. Awakening Wonders – Everyday life is filled with wondrous things and embraceable moments, but only if we allow ourselves to be fully awakened. I invite you to join me as I share passionate life adventures and ramblings that awaken my spirit. I look forward to awakening your senses to the simple, joyous wonders that are all around us. I feel that we are destined to become soulful adventurers!
    Awakening Wonders says:

    How sweet, “I definitely recommend that you try this recipe but don’t eat it too fast because it gives you a brain freeze.”!

    Reply
  11. D. Wallace Peach – 30 Miles beyond the edge of civilization, Oregon – I'm an adventurer in writing, peering under rocks in my garden for secret magic. I can't stop writing. My stories want to explode from my head. They demand my attention and surge from my fingertips faster than I can put them to paper. I love what I do.
    D. Wallace Peach says:

    That sounds just amazing, Maya. I need to add some berries to my shopping list. And I’ll drink it slow so I don’t freeze my brain. Lol. That wouldn’t be good. Thanks for the recipe! Your granddaughter is following in your footsteps, Bernadette. <3

    Reply

  14. HI Bernadette, what a lovely recipe from Maya. My son will also like this.

    Reply
  15. the Painted Apron – Life is all about creativity for me, as long as I'm creating something I am happy! I hope I will inspire your daily life and give you ideas for your own wonderful creations!
    Jenna says:

    Thank you Maya, it sounds yummy!

    Reply
  16. Retirement Reflections – Vancouver Island, BC – Prior to retirement, I lived and worked in Beijing China for fourteen years (Middle School Principal/Deputy Director at The Western Academy of Beijing). Leaving international life behind, my husband and I retired to Vancouver Island in June 2015. To document both this transition and our new adventures, ‘Retirement Reflections’ was born. I hope that you enjoy reading these reflections, and will be willing to share your own.
    Retirement Reflections says:

    This looks delicious, Maya. I look forward to trying it.

    Reply

Any comments or suggestions are appreciated. If you like this recipe, please give it to your friends. Cancel reply

About

Privacy Policy

Terms & Conditions

Subscribe

Contact

Work with me

If you are interested in having your recipe and story featured on my blog, please contact me at newclassicrecipes@gmail.com

Blog at WordPress.com.