DIANE’S CHRISTMAS TRADITIONS

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 “Blessed is the season which engages the whole world in a conspiracy of love.”  

Hamilton Wright Mabie 

Hi there,

Today it is my great pleasure to share with you my friend Diane’s, https://indianeskitchen.com, post talking about her beautiful family Christmas traditions. Diane, who is from Ohio, also is sharing with us a traditional treat from Ohio – Buckeyes.

When my husband and I were married 32 years ago, we were in our 30’s and we both had our own traditions. My favorite one my husbands family has is a “Happy Birthday Jesus” cake. They said it didn’t need to be fancy, which I loved, with all the other cooking there was to do.

Living in Ohio, the “Buckeye State”, has made these delicious Buckeyes very popular. When I make them for Christmas I have to hide them or they disappear before Christmas. The first thing my family asks on Christmas is “Where are the Buckeyes?”.

Ingredients

1 cup of creamy peanut butter

2 sticks butter, softened

1 tsp vanilla extract

1 – 12 ounce bag of semi-sweet chocolate chips

1 lb. of powdered sugar (approximately)

½ block of paraffin wax

Preparation

1. In a large mixing bowl cream the butter and the peanut butter (I use a mixer). Add vanilla and mix until combined. This can be done in a mixer or by hand.

2. Sift the powdered sugar and add it to the peanut butter mixture 1/2 cup at a time, mixing well each time you add it. You will know you have added enough powdered sugar when you can pick up a clump of the mixture and it does not stick to your hand and it can be gently rolled into a ball. Roll the mixture into 1 inch balls.

3. Place the balls onto a waxed paper covered baking sheet making sure they do not touch. Cover the cookies with plastic wrap and and place the tray in a cold location like the refrigerator for an hour or two.

4. In a double boiler over medium low heat, melt the paraffin wax. Add the chocolate chips, stir until melted and the chocolate is creamy smooth.

5. Put about 10 cookies on a plate for each cycle of dipping. The rest of the cookies need to be kept cold and firm in order to dip into the chocolate. If the toothpick doesn’t stay in the cookie to dip, they aren’t cold enough.

6. Lay a long sheet of waxed paper on the counter.

7. Using a toothpick, stab the cookie and hold the toothpick to dip the ball into the chocolate, leaving a round circle uncoated at the top of the cookie to look like a buckeye. Place the chocolate dipped Buckeye onto the waxed paper on the counter. Repeat with the rest of the cookies. Let the cookies sit for 1/2 hour to set up.

8. Place the chocolate coated cookie onto a clean waxed paper covered baking sheet. Place the trav back into the cold area to set up for about 1 hour.

9. Store the cookies in an airticht container (with waxed paper between the lavers) in the refrigerator until ready to serve.

From the time I was a child we have always hung candy canes on the Christmas tree. Once Christmas was getting close I would let the kids eat one a day. 

Since having grandkids we began hiding the pickle ornament on the Christmas tree. My oldest granddaughter gets the honor of hiding it every year. On Christmas morning the person that finds the pickle gets a small gift. 

We decided we were going to cut down our own live Christmas tree from a tree farm, with the kids, every year. I really enjoyed the smell of pine in the house. After the first year or two, we cut a Blue Spruce tree from our yard instead, we had planted a lot of them when we bought our house. A few days after decorating the tree, with my brand new angel on top of the tree, I looked up and my ceiling was covered in tiny black things. My angels skirt was also covered on the inside. Well, our tree must have had a huge spider nest and due to the warm house, had hatched! That was the end of that tradition. We now have a beautiful artificial tree.

Thank you for inviting me to participate Bernadette. I can’t wait to see what you do with it. My husband loved that you asked me as he got chocolate cake today. Lol 

Diane 🥰

Don’t you just love these traditions. Years ago, we had some friends who went to Ohio State. The enthusiasm they had for the candy and the football team was contagious. I know I can’t wait to try those Buckeyes. I hope you will stop over and read some more of Diane’s recipes (https://indianeskitchen.com). I have never been disappointed with any of Diane’s recipes.

31 responses to “DIANE’S CHRISTMAS TRADITIONS”

  1. I love Diane’s recipes 😋😋 and what beautiful traditions! Not that good the huge spider nest…better the artificial tree 😉🎄

    • Thank you so much Bernadette for a beautiful post. I can’t wait to read more of your followers traditions!

  2. I can live with artificial tree too. Those buckeyes look fabulous! Thank you for sharing, Diana.

  3. V.M.Sang – UK – I was born and educated in the north west of England. I trained as a teacher in Manchester and taught in Salford, Lancashire, Hampshire and Croydon. I write fantasy novels currently. I also make cards, knit, crochet, tat, do cross stitch and paint. I enjoy walking on the Downs, cycling and kayaking. I do not enjoy housework, but like cooking.
    V.M.Sang says:

    Yes, the spiders would not be good, especially here as my son-in-law is an aracnaphobe! Even tiny ones freak him out!
    Your recipe sounds yummy, but we don’t have butter in sticks in the UK, so I have no idea what that weighs.
    And paraffin wax sounds odd to my Brit ears. It’s not something we eat here.

    • One stick of butter is equal to 1/4 pound. The paraffin wax keeps the chocolate firm and is edible. Some people don’t want to use it, and that’s OK but the quality of the buckeye is much better if you do. It has no taste.

      • V.M.Sang – UK – I was born and educated in the north west of England. I trained as a teacher in Manchester and taught in Salford, Lancashire, Hampshire and Croydon. I write fantasy novels currently. I also make cards, knit, crochet, tat, do cross stitch and paint. I enjoy walking on the Downs, cycling and kayaking. I do not enjoy housework, but like cooking.
        V.M.Sang says:

        Thank you for the clarification.

  4. Dorothy's New Vintage Kitchen – I'm a writer, cook, gardener, photographer, poet, quilter, and accomplished daydreamer. I'm also a wife, mother, grandmother, sister. cousin, aunt, and friend, no particular order on any given day. I've been a writer all my life, newspaper reporter and columnist, radio news writer, and magazine contributor, and poet and short-story writer as the spirit moves. Now, I turn my attention to my cookbook, the blog, and a cooking column "Memorable Meals," which runs in our county newspaper. Besides my family, I love dogs, cats, good coffee, and my never-dwindling pile of books I intend to read. Our family ran a small Vermont Inn for 18 years, with our focus on local, organic ingredients. After many years of daily serving up of our local delicacies, cooking classes, and catering, we are now only open for special events, and the odd cooking class as the spirit moves me. We also host musicians and artists, having helped produce a musical festival and other musical events for nearly 20 years. Many incredible artists have found a place at our table. Wonderful experiences, we will treasure always. My family and friends are my practice subjects. With a family that includes nut, peanut, tree fruit, and vegetable allergies, gluten intolerance, dairy intolerance, vegetarians, vegans, heart conscious, and a couple of picky eaters, there has to be a few quick tricks in the book to keep everyone fed and happy! Personally, I do not eat red meat or most dairy (usually) for health reasons, making the occasional exception at Thanksgiving and Christmas or our anniversary if the duck is locally raised. I do eat fish and seafood, so I try to come up with alternatives and substitutions when available. I serve local organic eggs and cheeses to my family who can tolerate dairy (My husband recently had a heart attack, and I need to watch my own cholesterol so I am careful, but have been known to let a little piece of really good cheese accidentally fall on my plate!). I believe strongly that eating in a way that is good for our planet is also good for our bodies! I cook by the seasons and draw on inspiration from the strong and talented women in my family who came before me, as well as the youth in the family who look at the world with fresh eyes. Food links us all, whether sharing a meal, cooking it together, or writing about it for others to enjoy. I love taking an old recipe and giving it a modern spin, especially if I can make it a littler healthier and use foods that are kinder to the Earth and to our bodies. I believe strongly in sustainable, delicious eating of whole foods, and the wonderful flavors we have at our fingertips! And finally, I love conversing with all the talented cooks and chefs out there who dot the globe! It's a wonderful, world full of culinary pen pals, and I cherish them all! XXXOOO Dorothy
    Dorothy’s New Vintage Kitchen says:

    I’m scratching my head over the paraffin! Not sure I want to eat a half block of it!!!!

      • You don’t have to use it but the cookies hold up so much better. If it helps, I have been eating these buckeyes for decades, along with my family and we are all still here. Lol

  5. ajeanneinthekitchen – I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
    ajeanneinthekitchen says:

    Very cool! The cake looks so festive and the Buckeyes look so yummy too. Merry Christmas. 🙂

      • ajeanneinthekitchen – I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
        ajeanneinthekitchen says:

        You are very welcome. Merry Christmas to you as well.

  6. Awakening Wonders – Everyday life is filled with wondrous things and embraceable moments, but only if we allow ourselves to be fully awakened. I invite you to join me as I share passionate life adventures and ramblings that awaken my spirit. I look forward to awakening your senses to the simple, joyous wonders that are all around us. I feel that we are destined to become soulful adventurers!
    Awakening Wonders says:

    Love the quote, love the birthday cake for Jesus and the sweet Buckeyes!

  7. Chef Mimi – As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating!
    Chef Mimi says:

    I love these! The combination of peanut butter and chocolate is so simple, yet so luscious.

  8. Wonderful traditions! The buckeyes, the pickle ornament, the tree farm, all of it brought back memories for me. Those buckeyes look ready to melt in mouth, I just love ‘em!

    • Thank you so much Terrie! I’m happy to hear you have some of these traditions as well.

    • Thank you Terrie, I’m happy it brought back memories for you.

  9. these look so pretty like little chestnuts. Sorry sorry but i shuddered when I saw paraffin wax in the ingredients. I know you can get food-grade stuff, but it’s made from petroleum! and apparently our bodies cannot digest it so it just passes through us. eek! I guess you can use coconut oil or even cream instead …

    • Thank you Sherry. If you don’t want to use the paraffin you can leave it out. It add’s no taste to the chocolate but allows it to be firm enough and not melt in your hand. They will taste just as good without it, just soft and not as glossy.

  10. It’s always fascinating to take a peek into another family’s traditions. Cake and candy both look delicious.

  11. Darlene – British Columbia, Canada – Writer of children's stories, short stories and travel articles. https://twitter.com/#!/supermegawoman http://www.facebook.com/permalink.php?story_fbid=201634059868404&id=631897250&ref=notif&notif_t=like#!/pages/Darlene-Foster-Writer/362236842733
    Darlene says:

    What wonderful Christmas traditions. The buckeyes look great but I would leave out the paraffin wax. BTW, 1 stick of butter = 1/4 cup or 113 grams. Now it can be an international recipe!

    • 1 stick of butter is 1/2 cup where I live Darlene. Thank you

  12. Linda Schaub – Michigan, U.S.A. – This is my first blog and I enjoy writing each and every post immensely. I started a walking regimen in 2011 and decided to create a blog as a means of memorializing the people, places and things I see on my daily walks. I have always enjoyed people watching, and so my blog is peppered with folks I meet, or reflections of characters I have known through the years. Often something piques my interest, or evokes a pleasant memory from my memory bank, so this becomes a “slice o’ life” blog post that day. I respect and appreciate nature and my interaction with Mother Nature’s gifts is also a common theme. Sometimes the most-ordinary items become fodder for points to ponder over and touch upon. My career has been in the legal field and I have been a legal secretary for four decades, primarily working in downtown Detroit, and now working from my home. I graduated from Wayne State University with a degree in print journalism in 1978, though I’ve never worked in that field. I like to think this blog is the writer in me finally emerging!! Walking and writing have met and shaken hands and the creative juices are flowing once again in Walkin’, Writin’, Wit & Whimsy – hope you think so too. – Linda Schaub
    Linda Schaub says:

    I am not a cook, but have followed Diane’s blog for quite a while, even if to just salivate as I look at the photos and chitchat with “the cook” … most of the time I reminisce about how often Diane features dishes, specially sweets, that my mom made. Buckeyes are one treat my mom made at the holidays. Mom was not a big sweet eater, so the burden fell on me to eat the cookies and sweets, except the mincemeat tarts as she loved those. I like Diane’s traditions and I’d be sleeping in the car if a mess ‘o spiders hatched in the living room. I like the pickle hiding tradition. I have heard it is good luck to have a pickle ornament, but did not know the history or tradition surrounding it. P.S. I love the falling snow – how festive.

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