I guess my favorite food is anything my mom makes. Because like anybody who loves their mother’s cooking, if you try and make your mom’s recipes, they never taste quite the same. And I don’t know if that’s because she’s lying about what she’s putting in there and just not telling me. Like when I turn my back, she’s sneaking something in there. It just never seems to taste the same. — Rachael Ray
May will be here before we know it and I am looking forward to sharing your story and your recipe about your mother.
If you would like to share your story and recipe, please contact me at newclassicrecipes@gmail.com.
I am looking forward to reading and sharing your contributions.
someone was in a bad mood! anyway, i wanted to respond, but any post I wrote about my mother, especially being in the kitchen with my mother, would be sad and offensive. She was an amazing cook, though! This will be fun!
I look forward to following this series. For as long as I can remember, my mom has whipped up a simple and AMAZINGLY DELCIOUS creamed spinach. Try as I may, my attemps never taste quite the same! 🙁
Hi, Bernadette – I would love to but will be away for large chunks of time over the next two months. I will keep an eye out for your next round of recipe contributions!
Enjoy your time away Donna and I will get those recipes from you another day.
Great! I need a recipe and a story and a picture would be fabulous. You can send it to newclassicrecipes@gmail.com. I am looking forward to working with you.
Hi Bernadette, I thought I had left you a comment here, but I see I didn’t. I will email you a recipe for the hummingbird cake and a picture. I made a 4 layer cake for my mom’s 80th and this was one of the layers.
I can’t wait to read the recipes of your followers’ mom’s favorites. Here’s my e-mail address. I’m so glad you won a copy of my book FLASHES of LIFE! No recipes in there, though. ;-0 pam.wight@colettawight.net
15 responses to “CALL FOR CONTRIBUTORS”
A great idea. I’ve sent you an email.
someone was in a bad mood! anyway, i wanted to respond, but any post I wrote about my mother, especially being in the kitchen with my mother, would be sad and offensive. She was an amazing cook, though! This will be fun!
Ah, I completely get it. This is why I write about my grandmother. Life is complicated. Hugs, B
I look forward to following this series. For as long as I can remember, my mom has whipped up a simple and AMAZINGLY DELCIOUS creamed spinach. Try as I may, my attemps never taste quite the same! 🙁
Would you like to write about the recipe and your Mom for me to use?
Hi, Bernadette – I would love to but will be away for large chunks of time over the next two months. I will keep an eye out for your next round of recipe contributions!
Enjoy your time away Donna and I will get those recipes from you another day.
Well mom was OK in the kitchen, but my Genuine Italian Nonna was a master! I’d love to share!
Great! I need a recipe and a story and a picture would be fabulous. You can send it to newclassicrecipes@gmail.com. I am looking forward to working with you.
Hi Bernadette, I thought I had left you a comment here, but I see I didn’t. I will email you a recipe for the hummingbird cake and a picture. I made a 4 layer cake for my mom’s 80th and this was one of the layers.
I can’t wait. Do you want to send a story about your Mom and I will publish for my Mother’s Day editions in May? Hugs, B
I’ll do that, thanks
I can’t wait to read the recipes of your followers’ mom’s favorites. Here’s my e-mail address. I’m so glad you won a copy of my book FLASHES of LIFE! No recipes in there, though. ;-0 pam.wight@colettawight.net
What a great idea!
This sounds like a great way to honor mothers! I’m not sure I have a recipe/story to share, but I’m looking forward to seeing this feature. 🙂