I guess my favorite food is anything my mom makes. Because like anybody who loves their mother’s cooking, if you try and make your mom’s recipes, they never taste quite the same. And I don’t know if that’s because she’s lying about what she’s putting in there and just not telling me. Like when I turn my back, she’s sneaking something in there. It just never seems to taste the same. — Rachael Ray

May will be here before we know it and I am looking forward to sharing your story and your recipe about your mother.

If you would like to share your story and recipe, please contact me at

I am looking forward to reading and sharing your contributions.


15 responses to “CALL FOR CONTRIBUTORS”

  1. someone was in a bad mood! anyway, i wanted to respond, but any post I wrote about my mother, especially being in the kitchen with my mother, would be sad and offensive. She was an amazing cook, though! This will be fun!

  2. I look forward to following this series. For as long as I can remember, my mom has whipped up a simple and AMAZINGLY DELCIOUS creamed spinach. Try as I may, my attemps never taste quite the same! 🙁

  3. Hi Bernadette, I thought I had left you a comment here, but I see I didn’t. I will email you a recipe for the hummingbird cake and a picture. I made a 4 layer cake for my mom’s 80th and this was one of the layers.

Any comments or suggestions are appreciated. If you like this recipe, please give it to your friends.

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