PECAN PUMPKIN BREAD – it happens once a year

 “Each year, the Great Pumpkin rises out of the pumpkin patch that he thinks is the most sincere.” Linus

Hi there,

My delightful friend, Rita, has been baking and sent me a wonderful note and recipe to share with you all. I just know you are going to enjoy it because it looks like this pumpkin came from the “most sincere patch” Charlie Brown.

Good morning Bern! As October moves along and pumpkins are plentiful, my family couldn’t help but request some pumpkin bread!!! It’s only at this time of year does it come to the forefront of their tastebuds. 

As I put 2 large loaves and 4 smaller ones in the oven, I thought of you and thought you might like to share this with your viewers. 

I eliminate the raisins and nuts due to allergies, however, I have made it with them and it is delicious both ways!! 

I hope you enjoy. Hope to see you soon! Happy Fall!! 🍁🍂🎃

I can’t wait to try this recipe and I definitely need to find out where Rita got that great cake pan.

Talk soon, 💕🎃Bernadette

26 responses to “PECAN PUMPKIN BREAD – it happens once a year”

  1. I like the recipe, but I too want that pan! I have never thought of mixing those two together, I wonder how Pumpkin would go with banana bread? I may try it! Will take a picture of it if it comes out good and post it!

  2. ah yes such neat handwriting. mine is a scribble:) We don’t have tinned pumpkin here so we have to go the whole hog of chopping and baking a pumpkin first Not too hard really; i roast it skin and all then take the skin off. easy peasy!

Any comments or suggestions are appreciated. If you like this recipe, please give it to your friends.

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