I have been in “clean out the freezer” mode these past few weeks. I have gotten into the habit of pandemic buying. You know, “I better buy this because it might not be here next time”. I had some chicken and some sausage to defrost and made Giambotta, a dish I haven’t made in some time. You should have seen the smile on Dom’s face when I told him what was on the menu for dinner.
Giambotta “is a member of that hard-to-define category of Italian foods known as minestre, generally somewhere between a thick soup and a stew. It is part of the broader family of western Mediterranean vegetable stews. Dom said that when he was a boy it was often served at religious festivals and weddings.
- 1 lb of Italian sausage cut into bite sized pieces (I used hot sausage)
- 1 lb of boneless, skinless chicken breast cut into bite sized pieces
- 1 dozen small, new potatoes, quartered
- 1 onion roughly sliced
- 1 small fennel bulb sliced
- 2 cans of chopped tomatoes
- 1 jar of Dellalo peppers in sauce (I used medium heat)
- 1 heaping teaspoon of Calabrian chili paste
- 1 small box of button mushrooms
- 1 small eggplant
- !/4 cup EVOO
- In a dutch oven or slow cooker heat the olive oil
- Saute all the vegetables until lightly browned
- remove vegetables from the pot and sauce the sausage until almost cooked through
- add the chicken pieces add sauce for about 5 minutes
- return the vegetables to the pot
- Add the 2 cans of chopped tomatoes along with the Calabrian chili paste
- Cook for an additional 10 minutes
- Add the Dellalo peppers
- If using a slow cooker, cook on low for 4 hours
- if using a dutch oven, reduce your flame to low and cook an diction 2 hours
- Season with salt and pepper and serve with good crusty Italian bread
Special Note: This dish is very versatile. If you don’t like one of the vegetables leave it out and use one that more suits your taste. I think I will add carrots when I make it again in the fall. Also, it can be made as a strictly vegetarian meal but I would add more seasonings if just using vegetables.
Talk soon, ❤️💕 Bernadette
32 responses to “Giambotta with sausage and chicken – a pot full of delicious”
Looks delicious. Two orders to go, please. 🙂
How about a seat at the table?💕
I have never had a Giambotta, but I adore sausage and chicken..so pretty sure that I would enjoy this yummy stew.
I think you would Angie. Thanks for stopping by.💕
What a treat for Dom! This recipe has everything we love and it makes me hungry for fall to arrive. May I ask, where do you get your Calabrian chile paste? I use the Bomba from Trader Joe’s and wonder if it is the same thing.
I have never bought this product from Trader Joe’s. I bought it from Dellalo Foods. Although they sell their products in the supermarket, I could only by this on line. I love the new picture. I am so happy you are showing your pretty face.💕
That looks delightful. I should have had this when I was cleaning out my freezer!
A great dish for the fall🎃. I hope we don’t have to worry about stockpiling again. Thanks for stopping by Jacqui.
I’ve been doing the same pantry and freezer clean out! I stocked up far more than usual, and have been maintenance buying, so not long ago I decided I’d better use or donate before things expired!
Great minds think alike😘
This looks so hearty and delicious. Hope to try it soon. 🙂
I hope you like it. Thanks for stopping by.
I love a good stew 🙂
We were almost into that kind of weather, stew and sweater🎃. Thanks for stopping by Judy.
It’s in the high 60’s today – very unusual for Michigan this time of year. Perfect to eat today 🙂
Oh this wounds wonderful! And I love chicken and sausage together! Thanks!
A wonderful fall meal🎃. I think you would like it Mimi. Thanks for stopping by.
Sounds delightful!!! What a treat!!
Thanks Sue. How is your opening going?
You’re welcome! And thanks for asking about my opening! It has been going very well: people tell me my work makes them smile, there has been good attention, sales and a surprisingly (to me) a good response to my YouTube videos! I am inspired to do more art and all!! I even did a recent blog about the Odditorium exhibit and how it’s going.
My Gallery owner, Amy, said that you’d asked about my hedgehog with measuring spoons painting and she has responded to you but since she hasn’t heard back from you she fears her reply may have gone to your spam folder but since you and I are friends Amy asked me to tell you she replied. No matter what happens it pleases me to the heights to know that one of my pieces with cooking tools pleased you!! With affection and yummy herbs and spices – Sue
Hi Sue, I found the response, thank you. Now I am trying to figure out where I could display it. I do love your kitchen themed creations. I wish I could buy them all.
Oh good!! I’m glad you found the response!! And it’s a balm to my soul to hear you love my kitchen creations!! We’ve simply got to stay friends so we can continue sharing this love of all things kitchen!!! ❤ Oh I do hope you can find a place for a 5 x 7 inch size hedgehog resting in the measuring spoons. 🤞😊 Whether you find room or not for my art I enjoy our friendship! Thank you for being here! ❤
Reblogged this on Nelsapy.
How very nice of you. Thank you.
Wow! Looking very tasty Giambott with sausage and chicken. I never had eaten yet. I will try at home. Thanks for sharing ❣️☺️☺️🌹
This sounds like a wonderful comfort meal, great combo of flavors!
Another delectable recipe, Bernadette. Thanks for the wonderful share. 😀
Thanks Diana and have a wonderful week. Are you interested in giving me a story and a recipe to post? I would be thrilled to feature you.
I would love to do that, Bernadette. My “plate” is so full right now that I can’t add a thing. But I’d love to when things calm down. I’ll definitely keep your generous offer in mind. Hugs.
Sadly because covid I cant do my hobby 😦