Food: Eggplant Tian and memories of Provence

I have had the very good fortune of being included in the September edition of Magpies Magazine, If you get a chance, stopover there. You won’t be disappointed.


18 responses to “Food: Eggplant Tian and memories of Provence”

  1. I thought I was experiencing deja vu when I saw this post because I immediately recognized it from before. Now I realize you shared it again because of the magazine feature! What an honor, and well-deserved! 🙂 I’m going to have to try this because Les adores eggplant.

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