I have to be truthful, the above quote is how I feel about dinner in restaurants a lot of the time. I am all in when it comes to appetizers and desserts. Thank you very much, and can we skip the main course, please?
The following recipe was given to me by my friend, Fran. Her daughter Caroline makes this sinfully delicious appetizer. When I visited Fran, I proceeded to eat the amazing avocado combination. So by the time I reached the restaurant I had very little room for dinner. But, I didn’t care because I knew I had already eaten the best part of the meal. Thank you Caroline!
CAROLINE’S CRACK DIP
2 whole plum tomatoes chopped
¼ cup onion chopped fine
1 bunch fresh parsley chopped very fine
1 clove garlic minced
½ tsp oregano
1 Tbsp olive oil
2 Tbsp red wine vinegar
4 oz plain crumbled feta cheese
¼ tsp salt and pepper to taste
2 whole avocados chopped in chunk
In a bowl combine all ingredients except the avocados.
Stir to combine.
Cover and refrigerate for several hours or overnight.
Before serving add in avocados and stir.
Serve with tortilla chips.
I think this would be a fabulous addition to the last blast of summer Labor Day picnic.
Talk soon, ❤️💕 Bernadette