CRAZY COVID COOKING #2 – saving our sanity by sharing our recipes

Hi there,

During the relentlessly interchangeable days of the pandemic lockdown a member of our group named Mag could always be counted on to make us smile. I know we all looked forward to Mag’s text messages. Somehow she was able to examine our shared experience, absolutely hit the target regarding our feelings and then give us a reason to laugh at ourselves. This is an example of one of those messages –

Even the name of her recipe indicates her attitude toward life.

EASY PEASY FISH – Covid Dinner #53

Laugh, and the world laughs with you;
Weep, and you weep alone;
Ella Wheeler Wilcox


  • 2 6oz pieces of thick white fish, cod, halibut, sea bass
  • 1 ripe tomato diced
  • 1 garlic clove minced
  • 1 small shallot minced
  • 1 tablespoon of Wegman’s Basting Oil
  • chopped parsley
  • salt and pepper to taste


  1. Preheat the oven to 400 degrees
  2. Place fish on slightly oiled baking pan. Season with salt and pepper.
  3. Mix remaining ingredients and divide evenly on top of fish.
  4. Bake for 10 – 15 minutes until done.
  5. Drizzle little more Wedgman’s Basting Oil.

Special Notes: In Mag’s words:  I made this by the seat of my pants for Skip and I one night when we were trying to stop eating everything in sight…..and we loved it.  Light and healthy……of course with a martini! I roasted asparagus with the same basting oil and salt/pepper on the same baking sheet with the fish – easy peasey.

Talk soon, ❤️💕 Bernadette


      1. We all had those little undies – I loved to wear mine when I was young. My sister Heidi had them too – but she refused to wear the correct panty on the day of the week – Always the rebel! 🤣

        Liked by 1 person

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