“I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.”
― Abraham Lincoln
As you may have figured out from the heading I have never in my life drank a beer. But recently I attended a beer tasting. I figured I would wiggle out of drinking the beer but, horrors, I was seated with the brewer! Well, what a surprise I was in for; the beer was absolutely delicious. I don’t know anything about what beer is supposed to taste like but there wasn’t an empty glass in the house. So, I am going to give you a recipe for a delicious calzone and I recommend you get a growler and head on over to Lunancy (if you live local) and fill it up and enjoy. And if you don’t live local, find a craft beer brewer to support.
Rueben Calzone Ingredients:
- 12 ounces fresh pizza dough
- 1 tablespoon Thousand Island dressing
- 1/2 pound thinly sliced corned beef
- 6 slices swiss cheese
- 1 cup sauerkraut, squeezed in paper towels to get rid of liquid
- olive oil
- rye seeds
- Thousand Island Dressing for dipping
- Roll dough into a rectangles about 10 inches long. Spread Thousand Island over the top.
- Layer the corned beef, sauerkraut, and cheese, leaving a 1-inch border.
- Starting on one long side, roll the dough up. Stretch the ends and tuck them under. Position so seam is on bottom. Lightly baste the top with olive oil.
- Sprinkle with rye seeds.
- Preheat oven to 375 degrees
- Put calzone on a nonstick cookie tray and bake approximately 30 minutes
- Cut into slices and serve with Thousand Island dressing.
Special Note: If you can’t find rye seeds, Everything Bagel seasoning is a good substitute.
See you soon, ❤️💕Bernadette