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COOKING WITH FRIENDS

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“A good cook is like a sorceress who dispenses happiness.”  

– Elsa Schiaparelli

Hi there,

Today I want to share with you a recipe that my dear friend Roe shared with me. Roe is a wonderful cook and even more wonderful friend. She grew up in an area that is affectionately known as South Philly. It is an area that originally was filled with immigrants from Italy. South Philly should really be known as the 21st Region of Italy. Roe shared with me a recipe called Pasta with Peas which a very good example of what has become know as cucina povera.

Ingredients:

  • 1 5 oz can of tomato sauce
  • 2 small chopped onions
  • olive oil
  • pinch of oregano
  • salt, black pepper, crushed hot pepper, parsley
  • 1 15 ounce can of peas
  • 1/2 cup grated parmesan cheese
  • 1 can of chicken broth
  • 12 ounces of ditalini:

Directions: In Roe’s words

Hi Bern , hope you understand my handwriting with  ingredients.  It’s a simple dish. I like ditalini pasta or small shells but elbows are good or small rigatoni. I use 12 oz of pasta from box for 1 can of sauce. Add 2 cups  water and your chicken broth after you sauté onion and add spices. It simmers for half hour. Add peas after 20 minutes. You can top with fresh basil too. I never used pancetta in dish.    We always had this side dish with fried flounder

My family still makes this dish and its very popular in south Philly homes. We always want a good loaf of italian bread with it. Chuck brings home a can of hunts sauce , box of ditalini and peas so I know he wants that for dinner.

I hope you have enjoyed reading this recipe as much as I have enjoyed bringing it to you. If you make it, drop me a line and let me know how you liked it and I will share your comments with Roe.

If you have a recipe you would like to share with me, please send an email to newclassicrecipes@gmail.com.

❤️💕Bernadette

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32 responses to “COOKING WITH FRIENDS”

  3. I would love this! I never get peas because my husband doesn’t like them. Then add pasta and it’s a win win!

    Reply
  5. the Painted Apron – Life is all about creativity for me, as long as I'm creating something I am happy! I hope I will inspire your daily life and give you ideas for your own wonderful creations!
    the Painted Apron says:

    I have never thought to add peas to pasta, a new flavor twist!

    Reply
  8. Angie@Angie's Recipes – Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
    Angie Schn says:

    We love peas and pairing with pasta is such a great idea! It looks comforting and very tasty.
    angiesrecipes
    http://angiesrecipes.blogspot.com

    Reply
  12. D. Wallace Peach – 30 Miles beyond the edge of civilization, Oregon – I'm an adventurer in writing, peering under rocks in my garden for secret magic. I can't stop writing. My stories want to explode from my head. They demand my attention and surge from my fingertips faster than I can put them to paper. I love what I do.
    D. Wallace Peach says:

    What a wonderful recipe, Bernadette. It looks like Roe is ladling up some comfort food. 🙂 I love the quote, and totally agree about food and friendship. They go hand in hand. <3

    Reply

  13. WoW! It looks so tasty! And Yes! Friends give us amazing opportunities to try out new wonderful foods!!

    Reply
  14. kinge – Calm and gentleness. These qualities define me, built-in my character and for the past few years, I have been learning to be positive. There is power in kindness and humility, people mistake these for weakness. The qualities help me see life in all its beauty, enable me to rise above situations, be present. I love good food, artful music, sketching, journaling, cycling, calisthenics, and nature; connecting with nature enjoying sunsets, trees, and birds. I am a student of the mind. I read a lot on mind, body, and spirit. I write about the same to the extent of my understanding with a keen interest in personal development. My name is Kinge Kevin. I’m currently a farmer, who writes. Welcome to my blog
    kinge says:

    Indeed, cooking brings joy and friends add on the spark.

    Reply
      • kinge – Calm and gentleness. These qualities define me, built-in my character and for the past few years, I have been learning to be positive. There is power in kindness and humility, people mistake these for weakness. The qualities help me see life in all its beauty, enable me to rise above situations, be present. I love good food, artful music, sketching, journaling, cycling, calisthenics, and nature; connecting with nature enjoying sunsets, trees, and birds. I am a student of the mind. I read a lot on mind, body, and spirit. I write about the same to the extent of my understanding with a keen interest in personal development. My name is Kinge Kevin. I’m currently a farmer, who writes. Welcome to my blog
        kinge says:

        Welcome, I definitely will😊 have a good one to

  15. Hi Bernadette, I assume that ditalini is a type of pasta. It is not one I’ve heard of. Thanks for this recipe.

    Reply
  18. CarolCooks2 – Udon Thani – Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them. I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling. Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing. This is now taking me into other areas like deforestation, chemicals and preservatives in the food chain. Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
    CarolCooks2 says:

    I love simple and tasty plus it has 🌶… with fish and lovely fresh bread it sounds just delicious 😋 x

    Reply

  19. Love these simple and comforting dishes. I often experienced with an Italian friend who made elbow macaroni and broccoli, and it so reminded me when I read this post. Delicious.

    Velva

    Reply

  20. This looks and sounds delicious and simple to make, a real feel-good soup! Thanks for sharing Roe’s recipe, Bernadette!

    Reply
  21. Annika Perry – East Anglia, UK – I’m a versatile writer whose books span across various genres. My first venture into publishing is "The Storyteller Speaks" and this a collection of short stories, flash fiction and poetry. Published in January 2018 "The Storyteller Speaks" has received over twenty-five glowing reviews on Amazon. "Oskar’s Quest", my second book, it is a beautifully illustrated children’s book for younger children (and all young at heart!). "Oskar’s Quest" is an engaging story of adventure and courage. I have also completed one more story for children which is as yet unpublished. "Island Girl", my first full-length novel, is in its final edits and I’m looking forward to publishing this in due course. Writing has been a passion since childhood although it is only in the past few years that I have seriously started to write fiction. Initially, a writing course gave me encouragement and direction with my writing. Furthermore, the tutor recommended blogging and in January 2015 I set up my blog, Annika Perry’s Writing Blog. I never imagined the friendships I would make and I’ve been overwhelmed with the warmth and incredible support from people around the world. In spring 2014 I won First Prize in a Writing Magazine’s Short Story Competition which was a fantastic surprise and joy. Furthermore, I was short-listed for an Ink Tears Short Story Competition the same year. The recognition of my writing ability outside of my family and friends was a huge boost to my self-confidence and as a result, I started the mammoth undertaking of writing my first novel. Meanwhile, in early 2017 I was greatly encouraged by my friends and writers to publish some of my numerous short stories in a book. It was with great excitement and sense of achievement to launch the publication of my first book, "The Storyteller Speaks", in December 2017 with the paperback released in January 2018. The latter part of 2018 and throughout 2019 was busy with the realisation of a dream project, to publish a children’s book. Like so many parents, my son when young would request a bedtime story. These I tended to make up and a couple became his and my personal favourites. I revisited one of these stories and after much rewriting, editing and finding a wonderful illustrator, "Oskar’s Quest" was ready! Overall my road to publication has been circuitous and aided by the support of my family and friends. After gaining my BA Honours Degree in German Language and Literature from the University of Leeds I started working as a journalist. Following a serious illness, I changed career and gained a position as Administration Manager for a busy timber import company. I worked here for many years before leaving to pursue my passion for writing. I am now a full-time writer, blogger and book reviewer. I was born in Gothenburg, Sweden and at the age of six, moved to the UK with my family where we settled near Ilkley, West Yorkshire. Since then I have moved many times but now live in a small village in North Essex, England with my husband and occasionally my son, when he returns during university holidays. I am on the following social media sites and look forward to seeing you there. If you have a specific enquiry please use the form below. Twitter: https://twitter.com/AnnikaPerry68 Author Website: https://annika-perry-author.com/ Amazon Page: https://www.amazon.co.uk/Annika-Perry/e/B0789NNWFX/ Goodreads: https://www.goodreads.com/user/show/55576285-annika-perry Linkedin:https://www.linkedin.com/in/annika-perry-5a9ab8a6/
    Annika Perry says:

    Bernadette, lovely to meet Roe here and I love this recipe – pasta and peas – a sure hit in our family! I love the quote and through your blog you’re dispensing happiness galore!

    Reply
  22. Cindy Georgakas – I’ve been in the field of health and wellness for thirty plus years. It is my passion and life work. I’m a Life Coach, certified through Dr. Cherie Carter Scott PHD (Mother of Life Coaching), a Certified California Massage Therapist, (CAMTC) specializing in Craniosacral Therapy, Thai, Deep Tissue, Sports. Pre postnatal etc. I am also a Reiki Master, a Certified Personal Trainer, and a Certified Yoga Teacher and writer. I love starting my day in meditation, yoga and Tai Chi and Qui gong, hiking with my husband, furry legged kids, and my kids (when I can grab them); and hanging with my cats.
    Cindy Georgakas says:

    best way to cook ever and it looks like so much fun and so delicious! 💞

    Reply

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