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If a recipe has the word PIZZA in it, it is absolutely guaranteed that I will read it. I think pizza is an aphrodisiac. What follows are three recipes that caught my eye this week that had the word pizza in the title.

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”

Yogi Berra

Valentine’s weekend is here and what better way to show the love is to make a new rift on pizza. Here are three very different ways to show pizza love.

From Mimi at the http://chefmimiblog.com, comes this incredible recipe for tomato pie.

Torta di Pomodoro

Here is Mimi’s description of this delicious looking creation, “I discovered this recipe in a wonderful cookbook called The Best of Bugialli, by Giuliano Bugialli, published in 1994. The tomato pie, shown on the cover, quickly became a family favorite. And instead of using garden-ripe tomatoes, it’s made with a rich sauce from canned tomatoes, so it can be made year round.”

The next recipe combines the best of both worlds bundt cake and pizza. I showed it to my granddaughter and we have a date to make it this weekend. It comes to us from Angie at http://angiesrecipes.blogspot.com.

Here is Angie’s description of this marvel, “Try this easy pizza flavoured savoury bundt cake recipe that will knock your socks off! It has the perfect combination of flavours and super easy to make too.

The last recipe comes from Tieghan at http://halfbakedharvest.com. It is for one of those wonderful sheet pan recipes and combines two delectable flavors – buffalo chicken and pizza.

And here is Tieghan’s description of this yummy creation, “Sheet Pan Buffalo Chicken Pizza. Fresh pizza dough topped with ranch, extra saucy buffalo chicken, three kinds of cheese, and a house style “pizza seasoning”. The key to this pizza is baking it on a sheet pan at a high temp until the crust becomes just a little crisp and the cheese is melty. As soon as the pizza comes out of the oven, top it with more buffalo sauce, slice, eat, and ENJOY. Trust me, every last bite of this pizza is delicious and will leave you wanting more. “

Leave the steak and take the pizza, Bernadette❤️🍕

6 responses to “WEEKEND COOKING”

  1. Nourish – Nourish is all about wholesome food preparation for those with disordered eating. Our mission is to provide delicious recipes anyone can make at home, along with education and support for individuals recovering from eating disorders and their caregivers.
    Nourish says:

    The tomato pie looks so delicious and unique! Thanks for sharing!

  2. Chef Mimi – As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating!
    chef mimi says:

    Thanks, Bernadette! To be in the same post as Half Baked Harvest is such a compliment! Angie also has a great blog!

  3. rozinaspersiankitchen – Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am a photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, …. I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. 🙂 Thank you for visiting my website.
    rozinaspersiankitchen says:

    love this. looks amazingly tempting. Thanks for sharing

  4. makaylajesalyn – I’m a young woman seeking first the Kingdom of God and His righteousness! I know His plans for me are full of passion, purpose, and hope for a bright future! I love hiking, kayaking, debating, studying the Bible, and playing volleyball. My blogging mission is to encourage girls in staying strong in the Word of Yahweh, and in living in faith, freedom, obedience, and true beauty. If there’s any one thing y’all should know about me, it is that I believe that Yah’s Word has the power to change lives for eternity. Whatever you are going through, come to Him, all you who are tired, hurting, and pressured, and He will give you rest. Stay strong!
    makaylajesalyn says:

    These look amazing! I’ve bookmarked this for future reference. Thanks for the recipe ideas!

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