“Everything you see I owe to pasta.”
SOPHIA LOREN
Hi there,
Last week we had a winter storm that dumped a lot of snow over the course of two days. On “snow days” my thoughts always run to a nice warm homemade pot of soup. I started to go through my pantry to get inspired and discovered I had a lot of canned chickpeas and a lot of ditalini. Earlier that morning I read a recipe in the NYT Cooking column for Pasta and Ceci. I decided that this would be a delicious dinner and fun recipe to customize. I also like that this is a one pot soup, no other clean up required. What follows is my version of Colu Henry’s recipe.
Ingredients
- 3 tablespoons of olive oil
- 3 chopped leeks
- 1 small container of mirepoix
- 3 tablespoons of garlic paste
- 2 teaspoons of chopped fresh rosemary
- 2 sprigs of thyme
- 1/2 tsp of red-pepper flakes
- salt and Aleppo pepper to taste
- 1 can of san Marzano whole tomatoes
- 1 can of chickpeas, drained
- 1 cup of ditalini
- 1 parmesan rind
- pecorino romano for serving
Directions
- add olive to a deep pot
- saute mirepoix, leeks and garlic
- then add part rind along with rosemary, thyme and pepper flakes
- sauté the above together until thoroughly cooked
- then add canned tomatoes and break up with your fork and cook for 10 minutes
- take 1/4 of the chickpeas and mash them
- add mashed and whole chickpeas to the pot and cook for another 10 minutes
- add 3 cups of water and bring to a boil
- add ditalini to the pot and cook al dente
- remove parm rind and thyme sprigs and serve with pecorino
Special Note: The NYT recipe suggested adding to the soup 4 cups of chopped escarole, kale or radicchio which I am sure would have been delicious but I didn’t have any of those in the larder.
Ciao, Bernadette❤️💕
This looks fabulous. I discovered garlic in a tube when I had thumb surgeries, and sought out shortcuts. It’s super good!
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Very Tasty!! Love it when you can make something out of pantry-finds! Good one Bernadette 🙂
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Looks sooo yummy! Sophia Loren ❤
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It’s been really cold here, so this looks really inviting!
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Hope you enjoy. You can add meat to this dish if you want to,
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Never!
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Oh yes pasta!!!!! This looks delicious! I would add hot Italian sausage to mine. Thanks for the recipe.
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That would a wonderful addition😊
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OM …. G! this is our mom’s favorite dish and yours looks amazing! Love all the ingredients in your recipe. thanks so much!
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If you have beans and pasta in your pantry, you can always count on a good meal and yours sounds terrific.
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Thanks for taking the time to read and comment.
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Sounds divine, especially endorsed by Sophia Loren!
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Thanks for reading and commenting.
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Your pasta looks delicious, especially with that glass of wine sitting next to it! I’d take this on a snow day any time!
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Thanks for taking the time to read and comment.
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