With the Lunar New Year coming soon, I thought it might be fun to do some Chinese Food.
“The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they’re doing their own challenges. It’s back to cooking. And it’s real cooking.”
— Emeril Lagasse
The weekend is the perfect time to try something new. Why not take advantage of this more relaxed time by getting out of your comfort zone and trying something new? Learn a new technique, try a new recipe, expand your horizons! If nothing else, it’s something to break up the confinement of Covid.
Green Onion Cakes
From ajeanneinthekitchen comes this simple and delicious recipe for what my family calls Chinese Pizza.
Shrimp Stir Fry
The second recipe is for an amazing shrimp stir fry from Gail at https://snapshotsincursive.com/2020/10/27/xia-chinese-shrimp/
Peach Sago Jelly Cake
And what would life be without dessert. From dreamtocook.com comes this very unique and easy to make dessert.
Zhù hǎo yùn, (Good Luck in the coming year), Bernadette💕