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DAY-O, A trip back to the 1980’s
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WHOLE ORANGE AND ALMOND CAKE – a slice of sunshine on your plate
Happiness is like orange juice, if you consume it today it will be sweet anoynomous Get ready to tantalize your taste buds with a delectable recipe! Recently, my friends over at Food and Drink, https://cookanddrink.org/2023/04/27/orange-and-almond-cake/, shared a mouth-watering recipe for Royal Orange and Almond Cake that had me hooked from the very beginning. I was…
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TOMATO LONSA PASTA SALAD – adventures at the farmer’s market
Hi there, Now that the days are getting longer and the weather is warming up, my taste buds tingle with excitement to explore the fantastic farmer’s markets around me. One such market that I cannot wait to visit again is the Haddonfield Farmer’s Market. I still vividly remember my visit from last year – the…
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KALPANA SHETH WRITES ABOUT THE BEAUTIFUL WOMEN IN HER FAMILY
Hi there, I want to introduce you to Kalpana Sheth, who writes about various subjects, including vegetarian cooking, at https://surreyfarms.net. Kalpana, who was raised vegetarian, and her family and extended family have been vegetarians for generations. It has been their way of life, not a new fad or diet. What you will find at Surrey…
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AMIE MCGRAHAM SHARES THE STORY OF TWO MOTHERS
Hi there, Thanks to the recommendation of the renowned artist and writer Sue Clancy, http://sueclancy.com, I was introduced to the incredible work of Amie McGraham, https://amiemcg.substack.com. Her thought-provoking and insightful pieces on substack are a testament to her undeniable talent and passion for the craft. If you haven’t had the chance to explore her work…