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IRISH WHISKEY CAKE – Erin go Bragh
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. Graham Kerr Hi there, Last year I volunteered on St. Pat’s to bring a dessert…
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MAGIC BEANS – The best since Jack found his enchanted beans
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INTERNATIONAL WOMEN’S DAY – saluting Mollie Katzen
Hi there, International Woman’s Day is March 8, and I would like to salute an extraordinary female chef, the groundbreaking Mollie Katzen. In the 1970s a cookbook was born that captured the world’s flavors in a new way. It was called the Moosewood Cookbook, revolutionizing how people cooked. The Moosewood Cookbook was written in 1977…
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BLACK HISTORY MONTH – Maya Angelou
“I dedicate this book to every wannabe cook who will dare critcism by getting into the kitchen and stirring up some groceries.” Maya Angelou Hi there, I would like to finish off the month of February by acknowledging all the riches that African American women have brought to the world. And, one of my personal…